Peach and Cucumber Salsa

Bright, refreshing, and bursting with summer flavors, this Peach and Cucumber Salsa is a show-stopping addition to your next meal or gathering. Juicy, ripe peaches combine with crisp cucumber, sweet red bell pepper, and a touch of spice from jalapeño, creating a perfect balance of sweet and savory. Fresh cilantro and zesty lime juice add vibrant, citrusy notes, while a hint of honey ties everything together in a subtly sweet finish. Ready in just 15 minutes with no cooking required, this colorful salsa is not only simple to prepare but also incredibly versatile—serve it as a dip with tortilla chips, a topping for tacos, or a refreshing side for grilled meats or seafood. Packed with fresh ingredients and bold flavors, this Peach and Cucumber Salsa is guaranteed to become your go-to recipe for warm-weather entertaining!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 whole ripe peaches
• 1 whole English cucumber
• 1 whole red bell pepper
• 1 whole jalapeño pepper
• 0.5 whole red onion
• 0.25 cup fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash all fresh produce thoroughly under cold running water.

Step 2

Peel the peaches, remove the pits, and dice them into small, bite-sized pieces.

Step 3

Cut the cucumber in half lengthwise and scoop out the seeds with a spoon. Dice the cucumber into small cubes.

Step 4

Remove the stem and seeds from the red bell pepper and jalapeño pepper. Dice both into small, even pieces. Be cautious when handling the jalapeño, as it can be spicy—use gloves if needed.

Step 5

Finely chop the red onion and fresh cilantro.

Step 6

In a large mixing bowl, combine the peaches, cucumber, red bell pepper, jalapeño, red onion, and cilantro.

Step 7

In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well mixed.

Step 8

Pour the lime juice mixture over the peach and cucumber mixture. Gently toss everything together until evenly coated.

Step 9

Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or black pepper as desired.

Step 10

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 11

Serve chilled with tortilla chips, tacos, grilled meats, or as a side dish.

Nutrition Facts

Serving size	(1034.6g)

Amount per serving	% Daily Value*
Calories	332.1

Total Fat 1.9g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1197.0mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 57.6g
Protein 8.8g	0%

Vitamin D 0IU	0%
Calcium 116.7mg	0%
Iron 3.0mg	0%
Potassium 1799.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 9.3%

Carbs: 86.2%