Peach and Cream Cheese Parcels

Indulge in the perfect combination of sweet and creamy with these irresistible Peach and Cream Cheese Parcels. Featuring buttery puff pastry filled with a luscious blend of cinnamon-spiced peaches and velvety cream cheese, these parcels offer a delightful balance of textures and flavors. A golden, flaky exterior is achieved with a simple egg wash, while a dusting of powdered sugar adds a touch of elegance to each bite. Ready in just 40 minutes, this recipe is ideal for breakfast, dessert, or an impressive brunch treat. Serve warm from the oven for a comforting, fruit-filled delight everyone will love. Perfect for showcasing summer’s juicy peaches, these parcels are both easy to make and guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 piece Puff pastry sheet
• 2 cups Peaches (ripe, peeled, and diced)
• 4 ounces Cream cheese
• 3 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 piece Egg (beaten, for egg wash)
• 2 tablespoons Powdered sugar (for dusting)
• 2 tablespoons All-purpose flour (for dusting work surface)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

Step 2

On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares.

Step 3

In a medium bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate small bowl, toss the diced peaches with ground cinnamon to evenly coat.

Step 5

Place a tablespoon of the cream cheese mixture in the center of each puff pastry square, then top it with a spoonful of the diced peaches.

Step 6

Fold each pastry square into a triangle by bringing one corner to the opposite corner and press the edges to seal. Use a fork to crimp the edges and ensure the filling is secure.

Step 7

Brush each parcel lightly with the beaten egg to give a golden finish when baked.

Step 8

Place the parcels on the prepared baking tray and bake for 18–20 minutes, or until the pastry is puffed and golden brown.

Step 9

Remove the parcels from the oven and let them cool slightly on a wire rack.

Step 10

Dust the parcels with powdered sugar before serving and enjoy!

Nutrition Facts

Serving size	(989.5g)

Amount per serving	% Daily Value*
Calories	2451.3

Total Fat 147.8g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 300.5mg	0%
Sodium 1640.8mg	0%
Total Carbohydrate 246.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 103.3g
Protein 38.4g	0%

Vitamin D 41IU	0%
Calcium 225.8mg	0%
Iron 9.8mg	0%
Potassium 1452.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 6.2%

Carbs: 39.9%