Brighten up your table with this refreshing Peach and Cilantro Salad, a perfect harmony of sweet, tangy, and zesty flavors. Juicy ripe peaches take center stage, paired with fresh cilantro and thinly sliced red onion for a burst of vibrant color and aroma. The honey-lime dressing, lightly spiced with optional jalapeño, ties the salad together with just the right balance of sweetness and heat. Quick to prepare in just 15 minutes, this no-cook recipe is an ideal summer side dish or light appetizer that celebrates fresh, wholesome ingredients. Perfect for BBQs, picnics, or any occasion, this peach salad adds a delightful twist to your menu with its unique flavor combination.
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Wash and dry the peaches, cilantro, and jalapeño (if using).
Slice the peaches into thin wedges, discarding the pits. Place the slices in a large salad bowl.
Roughly chop the cilantro leaves and add them to the bowl with the peaches.
Thinly slice the red onion and add the slices to the bowl. If you prefer a milder onion flavor, soak the slices in cold water for 5 minutes before adding.
If using, thinly slice the jalapeño (remove the seeds for less heat) and add to the salad.
In a small bowl, whisk together the juice of the lime, extra virgin olive oil, honey, salt, and black pepper until combined.
Pour the dressing over the peach mixture and toss gently to coat all the ingredients evenly.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately and enjoy this vibrant, zesty salad as a side dish or a light appetizer.
Serving size | (846.6g) |
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Amount per serving | % Daily Value* |
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Calories | 565.4 |
Total Fat 30.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1210.2mg | 0% |
Total Carbohydrate 81.3g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 61.2g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.8mg | 0% |
Iron 4.2mg | 0% |
Potassium 1618.9mg | 0% |
Source of Calories