Peach and Apricot Cobbler

Indulge in the quintessential flavors of summer with this Peach and Apricot Cobbler, a delightful dessert that celebrates the natural sweetness of fresh, sun-ripened stone fruits. Bursting with juicy peaches and tangy apricots, this cobbler is perfectly spiced with warm notes of cinnamon and nutmeg, creating a cozy yet refreshing treat. A buttery, golden biscuit topping—lightly sprinkled with turbinado sugar for an irresistible crunch—blankets the bubbling fruit filling, delivering the ultimate balance of textures. With a prep time of just 25 minutes, this easy cobbler is a go-to for gatherings or weeknight indulgence. Serve it warm with creamy vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. The Peach and Apricot Cobbler is a must-try for fruit dessert lovers and an ideal way to savor the season!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 medium Fresh peaches
• 6 medium Fresh apricots
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 15 grams Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 150 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 90 grams Unsalted butter
• 120 milliliters Whole milk
• 1 teaspoon Vanilla extract
• 15 grams Turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges. Halve and pit the apricots, then slice them into quarters.

Step 3

In a large bowl, combine the sliced peaches and apricots with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the fruit is well-coated, then transfer the mixture into the prepared baking dish.

Step 4

In a separate medium bowl, whisk together the flour, baking powder, and salt.

Step 5

Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Add the milk and vanilla extract to the dry mixture and gently stir until just combined. The dough will be thick and sticky.

Step 7

Drop spoonfuls of the dough evenly over the fruit mixture, leaving a bit of space between each dollop to allow steam to escape.

Step 8

If desired, sprinkle turbinado sugar over the top of the dough for added texture and sweetness.

Step 9

Place the baking dish on the middle oven rack and bake for about 40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 10

Allow the cobbler to cool slightly before serving. It’s delicious on its own or paired with a scoop of vanilla ice cream or lightly whipped cream.

Nutrition Facts

Serving size	(1371.8g)

Amount per serving	% Daily Value*
Calories	2274.2

Total Fat 85.5g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 214.1mg	0%
Sodium 1568.7mg	0%
Total Carbohydrate 374.4g	0%
Dietary Fiber 19.0g	0%
Total Sugars 225.5g
Protein 28.8g	0%

Vitamin D 54.5IU	0%
Calcium 325.6mg	0%
Iron 10.0mg	0%
Potassium 2154.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 4.8%

Carbs: 62.9%