Peach and Apricot Butter

Capture the essence of summer with this luscious Peach and Apricot Butter, a silky-smooth fruit spread brimming with the natural sweetness of ripe peaches and apricots. This recipe blends the vibrant flavors of stone fruits with a hint of lemon juice and optional cinnamon for a subtle spice, creating a versatile preserve that's perfect for slathering on toast, swirling into yogurt, or glazing baked goods. With just a handful of ingredients and straightforward steps—like blanching to effortlessly peel peaches and simmering for a thick, caramelized consistency—this homemade fruit butter is as satisfying to make as it is to enjoy. Plus, it’s fridge-friendly or can be canned for longer storage, making it the ideal spread to savor all year long!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 4 large ripe peaches
• 6 medium ripe apricots
• 0.75 cups granulated sugar
• 2 tablespoons lemon juice
• 0.5 cups water
• 0.5 teaspoons ground cinnamon (optional)

Directions

Step 1

Prepare the peaches by peeling them: bring a pot of water to a boil, score the bottom of each peach with an 'X', and blanch for 30 seconds. Transfer to an ice bath, then gently peel the skin off.

Step 2

Halve and pit the peaches and apricots, then chop them into small chunks.

Step 3

In a large, heavy-bottomed saucepan, combine the chopped peaches, apricots, water, and lemon juice. Stir to mix.

Step 4

Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 15 minutes, or until the fruit has softened and broken down.

Step 5

Use an immersion blender or transfer the mixture to a blender (in batches, if needed) to puree until smooth. Be cautious of the hot liquid when blending.

Step 6

Return the mixture to the saucepan, and stir in the granulated sugar and ground cinnamon, if using.

Step 7

Cook over low heat, stirring frequently, for 40-45 minutes, or until the mixture has thickened and darkened in color. To test for doneness, a spoonful of butter should hold its shape on a plate without running.

Step 8

Remove the butter from the heat and let it cool slightly before transferring to sterilized jars. Seal with lids and let cool completely.

Step 9

Store the jars in the refrigerator for up to 3 weeks or process in a water bath for longer storage.

Nutrition Facts

Serving size	(1211.3g)

Amount per serving	% Daily Value*
Calories	957.2

Total Fat 2.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 6.5mg	0%
Total Carbohydrate 245.0g	0%
Dietary Fiber 15.7g	0%
Total Sugars 228.9g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 91.3mg	0%
Iron 2.8mg	0%
Potassium 1910.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 3.7%

Carbs: 93.9%