Peach Amaretto Bread Pudding

Indulge in the heavenly fusion of summer sweetness and cozy comfort with this Peach Amaretto Bread Pudding. Crafted with tender cubes of day-old French baguette or brioche, this dessert is elevated by the lush flavors of juicy, ripe peaches and a decadent custard infused with the rich, almond warmth of Amaretto liqueur. Enhanced with hints of cinnamon and vanilla, each bite is a symphony of creamy texture and fruity elegance. Perfectly golden and lightly crisped on top, this baked treat makes an irresistible dessert or brunch centerpiece. Pair it with a drizzle of caramel or a scoop of vanilla ice cream for a truly indulgent experience. Ready in just over an hour, it’s a fabulous way to transform simple pantry staples into pure magic!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Day-old bread (French baguette or brioche)
• 3 large Fresh peaches, peeled and sliced
• 3 large Eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 teaspoons Vanilla extract
• 0.25 cup Amaretto liqueur
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing the baking dish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter and set aside.

Step 2

Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.

Step 3

Add the sliced peaches to the bowl with the bread cubes and gently toss to combine.

Step 4

In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, Amaretto, ground cinnamon, and salt until smooth and well combined.

Step 5

Pour the custard mixture over the bread and peaches, ensuring all pieces are evenly coated. Gently press the bread down with the back of a spoon to help it absorb the liquid.

Step 6

Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard.

Step 7

Transfer the bread and custard mixture to the prepared baking dish, spreading it out evenly.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.

Step 9

Remove the bread pudding from the oven and let it cool for 10 minutes before serving.

Step 10

Optional: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Nutrition Facts

Serving size	(3250.0g)

Amount per serving	% Daily Value*
Calories	6807.0

Total Fat 183.1g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1188.0mg	0%
Sodium 8579.9mg	0%
Total Carbohydrate 1144.3g	0%
Dietary Fiber 40.3g	0%
Total Sugars 354.4g
Protein 160.5g	0%

Vitamin D 346.8IU	0%
Calcium 1379.7mg	0%
Iron 40.7mg	0%
Potassium 3629.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 9.3%

Carbs: 66.7%