Peach Almond Crisp Simple and Lite

Indulge in the wholesome sweetness of summer with our Peach Almond Crisp—Simple and Lite! This guilt-free dessert combines juicy, naturally sweet peaches with a golden almond-oat crumble that's lightly sweetened with honey and coconut sugar. Infused with a hint of cinnamon and complemented by the subtle crunch of sliced almonds, this crisp is a healthier take on a classic favorite. Ready in just 45 minutes, it’s the perfect quick and easy recipe for a crowd-pleasing treat. Whether served warm on its own or paired with a dollop of creamy Greek yogurt or light vanilla ice cream, this gluten-free dessert is sure to delight. Perfect for summer gatherings or a simple weeknight indulgence!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 medium (approx. 2 lbs) Peaches
• 2 tablespoons Honey
• 2 teaspoons Lemon juice
• 1 cup Rolled oats
• 1 cup Almond flour
• 1 quarter cup Sliced almonds
• 2 tablespoons Coconut sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 tablespoons Coconut oil (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized dish with coconut oil.

Step 2

Wash, pit, and slice the peaches into thin wedges. Place them in the prepared baking dish.

Step 3

Drizzle the honey and lemon juice over the peach slices. Toss gently to coat evenly, then spread the peaches out in an even layer.

Step 4

In a medium mixing bowl, combine the rolled oats, almond flour, sliced almonds, coconut sugar, ground cinnamon, and salt.

Step 5

Add the melted coconut oil to the oat mixture. Stir until the mixture clumps together to form a crumbly topping.

Step 6

Sprinkle the almond-oat topping evenly over the peaches, making sure they're mostly covered with some fruit peeking through.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.

Step 8

Remove the peach almond crisp from the oven and allow it to cool for about 10 minutes before serving.

Step 9

Serve warm as is, or with a dollop of Greek yogurt or a scoop of your favorite light vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(5775.0g)

Amount per serving	% Daily Value*
Calories	3776.5

Total Fat 126.0g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 594.0mg	0%
Total Carbohydrate 650.5g	0%
Dietary Fiber 97.4g	0%
Total Sugars 535.0g
Protein 77.7g	0%

Vitamin D 0IU	0%
Calcium 706.7mg	0%
Iron 24.3mg	0%
Potassium 10993.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 7.7%

Carbs: 64.3%