Peach Almond Crisp

Indulge in the comforting flavors of summer with this irresistible Peach Almond Crisp, a dessert that perfectly marries juicy, ripe peaches with a delightfully nutty almond-oat crumble. This recipe combines fresh peaches sweetened with a hint of sugar, a splash of lemon juice for brightness, and a touch of vanilla for depth, all topped with a buttery, golden-brown mixture of rolled oats, sliced almonds, and warm cinnamon. Ready in under an hour, this easy-to-make crisp boasts a satisfying contrast of soft, bubbling fruit and crunchy topping, making it the ultimate treat for gatherings or cozy nights at home. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, and let this classic dessert shine as a summer staple. Perfect for peach lovers, this Peach Almond Crisp is a must-try recipe for anyone seeking a combination of simple ingredients and unforgettable flavor.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium ripe peaches
• 0.5 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.75 cup rolled oats
• 0.5 cup sliced almonds
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel the peaches and slice them into 1/2-inch wedges. Place the slices in a large mixing bowl.

Step 3

Add granulated sugar, all-purpose flour, lemon juice, and vanilla extract to the peaches. Mix until the peaches are evenly coated. Pour the peach mixture into a 9-inch baking dish and spread it out evenly.

Step 4

In another mixing bowl, combine rolled oats, sliced almonds, brown sugar, ground cinnamon, and salt. Mix well.

Step 5

Cut the unsalted butter into small cubes and add it to the oat and almond mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumb mixture evenly over the peaches in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 8

Remove from the oven and let the crisp cool for 10 minutes.

Step 9

Serve warm, optionally paired with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1295.5g)

Amount per serving	% Daily Value*
Calories	2116.4

Total Fat 88.8g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 620.6mg	0%
Total Carbohydrate 328.2g	0%
Dietary Fiber 31.1g	0%
Total Sugars 249.2g
Protein 34.4g	0%

Vitamin D 0IU	0%
Calcium 392.6mg	0%
Iron 9.2mg	0%
Potassium 2652.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.1%

Carbs: 58.4%