Peach Almond Cake

Delight in the luscious harmony of sweet peaches and nutty almonds with this Peach Almond Cake, a dessert that’s as beautiful as it is flavorful! This easy-to-follow recipe combines the airy lightness of all-purpose flour with the richness of almond flour to create a tender crumb that melts in your mouth. Juicy, ripe peaches are gently folded into the batter, ensuring a burst of fruity flavor in every bite, while a topping of lightly toasted sliced almonds adds a delightful crunch. Hints of vanilla and almond extract elevate the cake’s aroma, making it irresistible from the moment it emerges from the oven. Perfect as a summer treat or a year-round indulgence, this cake is finished with a dusting of powdered sugar for an elegant, bakery-style presentation. Quick to prepare and ready in under an hour, this Peach Almond Cake is ideal for entertaining guests or savoring on a quiet afternoon. Serve it warm with whipped cream or a scoop of vanilla ice cream for a truly decadent experience.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Almond flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 3 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Almond extract
• 0.5 cups Whole milk
• 2 cups Ripe peaches, peeled and sliced
• 0.25 cups Sliced almonds
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and almond extract.

Step 5

Alternately add the dry ingredients and the milk to the butter mixture in three parts, starting and ending with the dry ingredients. Mix just until combined—do not overmix.

Step 6

Carefully fold in the sliced peaches using a spatula, ensuring they are evenly distributed in the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the sliced almonds evenly over the top.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar, if desired, before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1312.0g)

Amount per serving	% Daily Value*
Calories	3105.7

Total Fat 159.0g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 831.0mg	0%
Sodium 2354.5mg	0%
Total Carbohydrate 380.7g	0%
Dietary Fiber 21.9g	0%
Total Sugars 216.0g
Protein 63.1g	0%

Vitamin D 173.7IU	0%
Calcium 517.6mg	0%
Iron 15.7mg	0%
Potassium 1782.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 7.9%

Carbs: 47.5%