Peabody Cookies
Discover the ultimate indulgence with Peabody Cookies, a decadent treat that perfectly balances rich peanut butter flavor with bursts of chocolatey goodness and a satisfying crunch from roasted peanuts. These chewy, soft-baked cookies are made with a blend of creamy peanut butter, semi-sweet chocolate chips, and a hint of vanilla, creating a flavor profile that's irresistibly nostalgic yet uniquely unforgettable. Ready in just under 30 minutes, including prep and bake time, they're perfect for busy days or last-minute dessert cravings. Whether served warm with a glass of milk or packed into an airtight container for snacking throughout the week, Peabody Cookies are a must-try for cookie lovers everywhere. Perfect for parties, holiday cookie exchanges, or simply elevating your everyday baking repertoire, this recipe is sure to become a new household favorite!
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Ingredients
- 113 grams unsalted butter
- 120 grams creamy peanut butter
- 100 grams granulated sugar
- 150 grams light brown sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 150 grams semi-sweet chocolate chips
- 50 grams chopped roasted peanuts
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until light and fluffy, approximately 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and beat until fully incorporated.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing at low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and chopped roasted peanuts with a spatula until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to one week. Enjoy your Peabody Cookies!
Nutrition Facts
| Serving size | (944.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4292.3 |
| Total Fat 228.8g | 0% |
| Saturated Fat 98.2g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 2035.6mg | 0% |
| Total Carbohydrate 542.8g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 344.7g | |
| Protein 80.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 279.1mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1611.3mg | 0% |
Source of Calories