Pea Soup with Crisp Prosciutto
Bright, fresh, and incredibly comforting, this Pea Soup with Crisp Prosciutto is a vibrant twist on a classic favorite. Made with sweet frozen peas, fresh mint, and a touch of heavy cream, this velvety soup is both light and indulgent, perfect for any season. The real highlight is the topping—paper-thin slices of prosciutto that are pan-fried to crispy perfection, adding a savory crunch to every spoonful. Ready in just 35 minutes, this easy pea soup recipe pairs wholesome, simple ingredients with an elegant finish, making it an excellent choice for a quick weeknight dinner or an impressive starter for guests. Garnished with extra mint leaves, this dish is as beautiful as it is delicious—and it's gluten-free to boot!
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 4 cups frozen peas
- 0.5 cup heavy cream
- 0.25 cup fresh mint leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 prosciutto slices
- 6 extra mint leaves, for garnish
Directions
Step 1
Heat a large pot over medium heat and add the olive oil and butter. Once the butter is melted, add the chopped onion and cook for 5-7 minutes, or until softened and translucent.
Step 2
Add the minced garlic and sauté for an additional minute until fragrant.
Step 3
Pour in the vegetable broth and bring to a gentle simmer.
Step 4
Add the frozen peas to the pot and cook for 5 minutes, or until they are tender and heated through.
Step 5
Remove the pot from heat and stir in the heavy cream and fresh mint leaves.
Step 6
Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches using a blender, being cautious with hot liquids.
Step 7
Season the soup with salt and black pepper. Taste and adjust seasoning as needed.
Step 8
To prepare the crisp prosciutto, preheat a skillet over medium heat. Place the prosciutto slices in the skillet in a single layer and cook for 1-2 minutes on each side until crispy. Remove and set aside on a paper towel-lined plate.
Step 9
Serve the hot pea soup in bowls, topped with a slice of crisp prosciutto and a fresh mint leaf for garnish.
Nutrition Facts
| Serving size | (2160.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.0 |
| Total Fat 133.5g | 0% |
| Saturated Fat 56.5g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 302mg | 0% |
| Sodium 8468.7mg | 0% |
| Total Carbohydrate 178.0g | 0% |
| Dietary Fiber 52.6g | 0% |
| Total Sugars 59.7g | |
| Protein 99.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 551.3mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 4791.9mg | 0% |
Source of Calories