Pea Soup Floater

Comfort meets tradition with this Australian classic, the Pea Soup Floater—a rich and satisfying dish that combines velvety split pea soup with the indulgent twist of a warm, flaky meat pie floating on top. Slow-simmered with a smoky ham hock, aromatic vegetables, and fragrant thyme, this hearty soup is pure comfort in every spoonful. The addition of a golden meat pie atop each bowl elevates the experience, turning a simple soup into a show-stopping meal perfect for chilly evenings. With its rustic flavors and unique presentation, this recipe is not just a dish—it's an unforgettable culinary experience. Perfect for sharing, the Pea Soup Floater is a must-try fusion of flavor-packed soup and a comforting savory pie.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 500 grams Dried green split peas
• 1.5 liters Chicken stock
• 500 milliliters Water
• 1 large Onion, finely chopped
• 1 large Carrot, diced
• 2 pieces Celery stalks, diced
• 2 pieces Garlic cloves, minced
• 1 piece Smoked ham hock
• 2 pieces Bay leaves
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 pieces Meat pies (small, individual-sized)

Directions

Step 1

Rinse the dried split peas under cold water until the water runs clear. Set aside.

Step 2

In a large pot, combine the chicken stock and water. Bring to a simmer over medium heat.

Step 3

Add the rinsed split peas, ham hock, onion, carrot, celery, garlic, bay leaves, and thyme to the pot. Stir to combine.

Step 4

Cover the pot and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the peas are completely tender and the soup has thickened.

Step 5

Remove the ham hock and bay leaves from the pot. Shred the meat from the ham hock, discard the bone, and return the shredded meat to the soup.

Step 6

Season the soup with salt and pepper to taste. Use an immersion blender to slightly puree the soup for a smoother texture (leave some chunks if desired). Keep warm on low heat.

Step 7

While the soup is finishing, heat the meat pies by baking them in an oven according to the package instructions or until golden brown and heated through.

Step 8

To serve, ladle the hot pea soup into bowls and carefully place a warm meat pie on top of each bowl. Serve immediately for a hearty and comforting meal.

Nutrition Facts

Serving size	(4174.9g)

Amount per serving	% Daily Value*
Calories	5362.5

Total Fat 214.5g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 0g
Cholesterol 647.5mg	0%
Sodium 9673.4mg	0%
Total Carbohydrate 526.8g	0%
Dietary Fiber 143.9g	0%
Total Sugars 67.4g
Protein 357.8g	0%

Vitamin D 0IU	0%
Calcium 810.6mg	0%
Iron 52.2mg	0%
Potassium 8041.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 26.2%

Carbs: 38.5%