Nutrition Facts for Pea soup

Pea Soup

Creamy, vibrant, and effortlessly comforting, this Pea Soup recipe is a true celebration of fresh, wholesome flavors. Made with sweet frozen peas, a touch of fresh mint, and a drizzle of heavy cream, this silky soup is as nourishing as it is simple to prepare. With a prep time of just 10 minutes and a short 20-minute cook time, it’s perfect for quick weeknight dinners or a stunning starter for entertaining guests. The addition of lemon juice balances the richness, while crusty bread makes an optional (but highly recommended) accompaniment. Whether enjoyed as a light meal or a cozy appetizer, this easy pea soup recipe is sure to become a go-to favorite in your kitchen.

Nutriscore Rating: 74/100
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Image of Pea Soup
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 medium, diced yellow onion
  • 3 minced garlic cloves
  • 4 cups frozen peas
  • 4 cups vegetable broth
  • 0.25 cup, loosely packed fresh mint leaves
  • 0.5 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 4 slices (optional, for serving) crusty bread

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.

Step 4

Add the frozen peas and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Step 5

Add the fresh mint leaves to the pot and cook for 1 more minute.

Step 6

Carefully transfer the soup to a blender in batches, or use an immersion blender directly in the pot, and blend until smooth.

Step 7

Return the blended soup to the pot and stir in the heavy cream, salt, black pepper, and lemon juice. Heat gently over low heat for 2-3 minutes, but do not let it boil.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Serve the soup hot with crusty bread on the side, if desired.

Nutrition Facts

Serving size (2155.7g)
Amount per serving % Daily Value*
Calories 2227.3
Total Fat 87.5g 0%
Saturated Fat 32.5g 0%
Polyunsaturated Fat 5.5g
Cholesterol 120mg 0%
Sodium 5841.6mg 0%
Total Carbohydrate 286.2g 0%
Dietary Fiber 55.4g 0%
Total Sugars 62.4g
Protein 76.4g 0%
Vitamin D 0IU 0%
Calcium 602.7mg 0%
Iron 26.4mg 0%
Potassium 4067.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 13.7%
Carbs: 51.2%