Nutrition Facts for Pea shoots stir fried pea shoots chow dau miu

Pea Shoots Stir Fried Pea Shoots Chow Dau Miu

Elevate your weeknight meals with this quick and vibrant Pea Shoots Stir Fry, or "Chow Dau Miu," a classic Cantonese dish that highlights the natural sweetness and delicate texture of fresh pea shoots. In just 15 minutes, you'll create a nutrient-packed side dish infused with the earthy aroma of garlic, a touch of umami from chicken stock, and the subtle nuttiness of sesame oil. This simple yet elegant recipe requires minimal ingredients, making it an ideal choice for those seeking a healthy and flavorful addition to their dinner table. Serve this stir-fry alongside steamed rice or as a refreshing accompaniment to your favorite main dishes for a truly satisfying meal. Perfect for fans of quick stir-fry recipes, Asian greens, and wholesome, plant-forward cooking!

Nutriscore Rating: 78/100
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Image of Pea Shoots Stir Fried Pea Shoots Chow Dau Miu
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 400 grams Fresh pea shoots
  • 4 pieces Garlic cloves
  • 2 tablespoons Vegetable oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Sugar
  • 2 tablespoons Chicken stock
  • 0.5 teaspoons Sesame oil

Directions

Step 1

Wash the pea shoots thoroughly under cold water to remove any dirt or debris. Drain and set aside.

Step 2

Peel and finely chop the garlic cloves.

Step 3

In a large wok or skillet, heat the vegetable oil over medium-high heat.

Step 4

Add the chopped garlic and stir-fry for about 30 seconds until fragrant, but do not let it burn.

Step 5

Increase the heat to high and add the pea shoots to the wok. Use a spatula or tongs to toss and stir constantly.

Step 6

Sprinkle the salt and sugar over the pea shoots and mix well.

Step 7

Add the chicken stock and continue to stir-fry for 1–2 minutes, or until the pea shoots are just tender and wilted.

Step 8

Drizzle the sesame oil over the stir-fried pea shoots and toss to coat evenly.

Step 9

Remove the wok from heat and transfer the cooked pea shoots to a serving plate.

Step 10

Serve immediately as a side dish or alongside steamed rice.

Nutrition Facts

Serving size (481.1g)
Amount per serving % Daily Value*
Calories 455.6
Total Fat 35.0g 0%
Saturated Fat 5.1g 0%
Polyunsaturated Fat 19.7g
Cholesterol 1.8mg 0%
Sodium 1212.5mg 0%
Total Carbohydrate 33.1g 0%
Dietary Fiber 9.2g 0%
Total Sugars 13.1g
Protein 11.9g 0%
Vitamin D 0IU 0%
Calcium 141.8mg 0%
Iron 6.3mg 0%
Potassium 808.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 9.6%
Carbs: 26.7%