Elevate your weeknight meals with this quick and vibrant Pea Shoots Stir Fry, or "Chow Dau Miu," a classic Cantonese dish that highlights the natural sweetness and delicate texture of fresh pea shoots. In just 15 minutes, you'll create a nutrient-packed side dish infused with the earthy aroma of garlic, a touch of umami from chicken stock, and the subtle nuttiness of sesame oil. This simple yet elegant recipe requires minimal ingredients, making it an ideal choice for those seeking a healthy and flavorful addition to their dinner table. Serve this stir-fry alongside steamed rice or as a refreshing accompaniment to your favorite main dishes for a truly satisfying meal. Perfect for fans of quick stir-fry recipes, Asian greens, and wholesome, plant-forward cooking!
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Wash the pea shoots thoroughly under cold water to remove any dirt or debris. Drain and set aside.
Peel and finely chop the garlic cloves.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the chopped garlic and stir-fry for about 30 seconds until fragrant, but do not let it burn.
Increase the heat to high and add the pea shoots to the wok. Use a spatula or tongs to toss and stir constantly.
Sprinkle the salt and sugar over the pea shoots and mix well.
Add the chicken stock and continue to stir-fry for 1–2 minutes, or until the pea shoots are just tender and wilted.
Drizzle the sesame oil over the stir-fried pea shoots and toss to coat evenly.
Remove the wok from heat and transfer the cooked pea shoots to a serving plate.
Serve immediately as a side dish or alongside steamed rice.
Serving size | (481.1g) |
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Amount per serving | % Daily Value* |
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Calories | 455.6 |
Total Fat 35.0g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 19.7g | |
Cholesterol 1.8mg | 0% |
Sodium 1212.5mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 13.1g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.8mg | 0% |
Iron 6.3mg | 0% |
Potassium 808.0mg | 0% |
Source of Calories