Nutrition Facts for Pea salad very pretty

Pea Salad Very Pretty

Bright, vibrant, and bursting with flavor, “Pea Salad Very Pretty” is a crowd-pleasing side dish that lives up to its name. This quick and easy recipe combines tender, sweet frozen peas with crisp red onions, sharp cheddar cheese, and crumbled bacon for a blend of rich textures and bold, savory notes. A creamy dressing made from sour cream, mayonnaise, apple cider vinegar, and a touch of sugar ties everything together, delivering a perfect balance of tanginess and indulgence. Garnished with fresh parsley for a pop of color, this salad is as visually stunning as it is delicious. Ready in just 15 minutes, it’s ideal for potlucks, picnics, and holiday gatherings. Serve it chilled to enjoy its refreshing and well-rounded flavors!

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pea Salad Very Pretty
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 4 cups frozen peas
  • 0.5 red onion
  • 1 cup sharp cheddar cheese
  • 6 slices crispy cooked bacon
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Start by thawing the frozen peas. Place them in a colander and rinse under cold water until thawed. Drain well and set aside.

Step 2

Finely dice half a red onion, and cut the sharp cheddar cheese into small cubes.

Step 3

Crumble the crispy cooked bacon into bite-sized pieces.

Step 4

In a large mixing bowl, combine the thawed peas, diced red onion, cubed cheddar cheese, and crumbled bacon.

Step 5

Prepare the dressing by whisking together the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a separate small bowl until smooth.

Step 6

Pour the dressing over the pea mixture, gently stirring to coat all the ingredients evenly. Be careful not to mash the peas.

Step 7

Chop the fresh parsley and sprinkle it over the salad as a garnish.

Step 8

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 9

Best served cold as a side dish. Enjoy your Pea Salad Very Pretty!

Nutrition Facts

Serving size (1146.9g)
Amount per serving % Daily Value*
Calories 2371.1
Total Fat 168.1g 0%
Saturated Fat 54.4g 0%
Polyunsaturated Fat 0g
Cholesterol 350.2mg 0%
Sodium 3120.8mg 0%
Total Carbohydrate 141.3g 0%
Dietary Fiber 34.5g 0%
Total Sugars 51.7g
Protein 85.4g 0%
Vitamin D 0IU 0%
Calcium 1161.3mg 0%
Iron 10.9mg 0%
Potassium 2025.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 14.1%
Carbs: 23.4%