Pea Picker's Cornbread
Delight your taste buds with Pea Picker's Cornbread, a unique twist on a Southern classic that combines the comforting flavors of traditional cornbread with pops of sweet peas, sharp cheddar cheese, and a hint of heat from optional jalapeños. This moist and tender cornbread is made with a blend of yellow cornmeal and all-purpose flour, enriched with buttermilk, melted butter, and eggs for the perfect crumb. Ready in just 40 minutes, including prep and bake time, it's an easy, flavorful side dish to elevate your next meal. Whether served alongside hearty stews, savory chili, or simply slathered with butter and drizzled with honey, this golden-brown cornbread is guaranteed to impress. Perfect for family dinners, potlucks, or holiday gatherings, this recipe is a must-try for cornbread lovers looking for a fresh and satisfying upgrade!
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 0.25 cup vegetable oil
- 2 whole large eggs
- 0.5 cup frozen or fresh peas
- 0.5 cup shredded cheddar cheese
- 1 whole jalapeño, finely diced (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk the buttermilk, melted butter, vegetable oil, and eggs until smooth.
Step 4
Pour the wet mixture into the bowl of dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Gently fold in the peas, shredded cheddar cheese, and diced jalapeño (if using).
Step 6
Pour the batter into the prepared pan or skillet and spread it evenly.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let the cornbread cool in the pan for about 5 minutes before slicing and serving.
Step 9
Serve warm with butter, honey, or your favorite soup or stew.
Nutrition Facts
| Serving size | (992.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2838.2 |
| Total Fat 143.9g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 34.1g | |
| Cholesterol 588.5mg | 0% |
| Sodium 3347.8mg | 0% |
| Total Carbohydrate 345.0g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 118.0g | |
| Protein 61.8g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 792.9mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1046.4mg | 0% |
Source of Calories