Bright, fresh, and bursting with flavor, this Pea, Feta, and Mint Salad with Pistachios is a vibrant addition to any meal. Featuring tender peas (fresh or thawed), creamy crumbled feta, aromatic mint, and the satisfying crunch of chopped pistachios, this salad is a delightful medley of textures and flavors. Tossed in a zesty homemade dressing of extra virgin olive oil, lemon juice, and a hint of honey, it strikes the perfect balance between sweet, savory, and tangy. Enjoy it on its own or serve it atop a bed of mixed salad greens for a more substantial dish. Perfect for quick lunches, light dinners, or a standout side at gatherings, this no-cook recipe comes together in just 15 minutes, making it as easy as it is delicious.
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If using fresh peas, briefly blanch them: bring a pot of salted water to a boil, add the peas, and cook for 2-3 minutes until just tender. Immediately transfer to a bowl of ice water to cool, then drain thoroughly. Skip this step if using thawed frozen peas.
In a large mixing bowl, combine the peas, crumbled feta, chopped mint, and roughly chopped pistachios.
In a small bowl or jar, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the pea mixture and gently toss to coat all the ingredients evenly.
If you’re using mixed salad greens, spread them on a serving platter or bowl as a base. Spoon the pea, feta, and mint mixture over the greens.
Garnish with additional mint leaves or a sprinkle of chopped pistachios, if desired.
Serve immediately and enjoy this fresh, zesty salad!
Serving size | (620.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1092.5 |
Total Fat 74.5g | 0% |
Saturated Fat 21.0g | 0% |
Cholesterol 83.3mg | 0% |
Sodium 2285.6mg | 0% |
Total Carbohydrate 75.3g | 0% |
Dietary Fiber 24.2g | 0% |
Total Sugars 29.7g | |
Protein 44.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 691.4mg | 0% |
Iron 9.6mg | 0% |
Potassium 1707.6mg | 0% |
Source of Calories