Pea and Ham Risotto

Creamy, comforting, and bursting with flavor, this Pea and Ham Risotto is a perfect harmony of savory indulgence and vibrant freshness. Made with Arborio rice simmered to velvety perfection in a warm stock, this dish combines tender peas, smoky diced ham, and tangy Parmesan cheese for a meal that delights every bite. A splash of dry white wine and a hint of fresh lemon juice brighten the flavors, while a sprinkle of parsley adds an elegant finishing touch. Whether you’re crafting a cozy weeknight dinner or impressing guests with a restaurant-quality dish, this risotto is an irresistible combination of ease and elegance. Serve it piping hot and garnished with extra Parmesan for a truly satisfying experience.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1.5 cups Arborio rice
• 0.5 cup dry white wine
• 6 cups chicken or vegetable stock, warmed
• 1 cup diced cooked ham
• 1 cup frozen peas, thawed
• 0.5 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the olive oil and butter together in a large, deep skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 2-3 minutes until softened but not browned. Stir in the minced garlic and cook for another 30 seconds.

Step 3

Add the Arborio rice to the pan and stir for 1-2 minutes to coat the grains in the oil. The rice should start to look translucent around the edges.

Step 4

Pour in the white wine and cook, stirring constantly, until the wine has evaporated and been absorbed by the rice.

Step 5

Begin adding the warmed chicken or vegetable stock, one ladle at a time. Stir the risotto frequently, allowing the liquid to be absorbed before adding more stock. Continue this process for about 18-20 minutes or until the rice is creamy and just tender (al dente).

Step 6

When the rice is almost done, stir in the diced ham and thawed peas. Cook for another 2-3 minutes to warm through.

Step 7

Remove the pan from the heat and stir in the grated Parmesan cheese, chopped parsley, and lemon juice. Add salt and black pepper to taste.

Step 8

Serve immediately in warm bowls, garnished with additional Parmesan and parsley if desired.

Nutrition Facts

Serving size	(2602.4g)

Amount per serving	% Daily Value*
Calories	1998.6

Total Fat 91.3g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 244.3mg	0%
Sodium 12194.8mg	0%
Total Carbohydrate 146.7g	0%
Dietary Fiber 15.5g	0%
Total Sugars 24.5g
Protein 124.2g	0%

Vitamin D 47.6IU	0%
Calcium 1507.8mg	0%
Iron 7.9mg	0%
Potassium 2034.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 26.1%

Carbs: 30.8%