Pea and Ham Pasta Sauce
Transform your pasta nights with this irresistibly creamy Pea and Ham Pasta Sauce—an easy, flavor-packed recipe that's ready in just 25 minutes! Featuring tender bites of cooked ham, vibrant green peas, and a rich, velvety sauce made with heavy cream and Parmesan cheese, this dish strikes the perfect balance between comfort food and gourmet flair. Garlic sautéed in olive oil adds a fragrant base, while a sprinkle of fresh parsley offers a burst of brightness. Perfect for pairing with spaghetti, penne, or fettuccine, this versatile pasta sauce is a surefire way to please the whole family. With minimal prep and simple ingredients, it's your go-to weeknight dinner solution!
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Ingredients
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 150 grams Cooked ham
- 200 grams Frozen peas
- 120 milliliters Heavy cream
- 50 grams Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional for garnish)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Finely chop the garlic and add it to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Dice the cooked ham into small cubes and add them to the skillet. Cook for 3-4 minutes, stirring occasionally, until the ham starts to brown slightly.
Step 4
Add the frozen peas to the skillet and cook for 2-3 minutes, stirring occasionally, until they are heated through.
Step 5
Reduce the heat to low and pour in the heavy cream. Stir to combine and let the mixture simmer gently for 2-3 minutes.
Step 6
Add the grated Parmesan cheese, salt, and black pepper to the skillet. Stir until the cheese is fully melted and the sauce is creamy.
Step 7
Taste the sauce and adjust the seasoning if necessary.
Step 8
Remove the skillet from the heat. If using, chop the fresh parsley and sprinkle it over the sauce for garnish.
Step 9
Serve the pea and ham sauce over cooked pasta of your choice (such as spaghetti, penne, or fettuccine). Enjoy immediately!
Nutrition Facts
| Serving size | (558.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1242.3 |
| Total Fat 91.8g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 260mg | 0% |
| Sodium 4031.8mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 11.4g | |
| Protein 65.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 628.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 973.7mg | 0% |
Source of Calories