Pbr Mac Cheese

Elevate classic comfort food with PBR Mac & Cheese, a rich and creamy twist on everyone’s favorite cheesy pasta dish. This recipe combines the bold flavor of Pabst Blue Ribbon beer with a trifecta of sharp cheddar, Monterey Jack, and Parmesan cheeses, creating a velvety sauce that perfectly coats tender elbow macaroni. A hint of smoked paprika and garlic powder adds depth, while a golden panko breadcrumb topping, crisped to perfection under the broiler, provides irresistible crunch. Easy to prepare in just 40 minutes, this dish is ideal for weeknight meals or indulgent gatherings. Serve it hot with an ice-cold PBR for the ultimate pairing. Perfect keywords: beer mac and cheese, PBR mac and cheese recipe, creamy mac and cheese with breadcrumbs.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 oz Elbow macaroni
• 4 tbsp Butter
• 3 tbsp All-purpose flour
• 2 cups Whole milk
• 1 cup Pabst Blue Ribbon beer (PBR)
• 2 cups Shredded sharp cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 0.5 cup Grated Parmesan cheese
• 0.5 tsp Garlic powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 1 cup Panko breadcrumbs
• 1 tbsp Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.

Step 3

Gradually whisk in the milk and PBR beer, making sure there are no lumps. Cook the mixture over medium heat until it thickens, about 4-5 minutes.

Step 4

Lower the heat and stir in the sharp cheddar, Monterey Jack, and Parmesan cheese, one handful at a time, until melted and smooth.

Step 5

Add the garlic powder, smoked paprika, salt, and black pepper. Stir well to combine.

Step 6

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Step 7

Preheat your oven's broiler on high.

Step 8

In a small bowl, mix the panko breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumbs over the mac & cheese mixture in an oven-safe baking dish.

Step 9

Broil the mac & cheese for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Keep a close eye to prevent burning.

Step 10

Serve hot and enjoy your delicious PBR Mac & Cheese with a cold PBR on the side!

Nutrition Facts

Serving size	(1591.6g)

Amount per serving	% Daily Value*
Calories	4008.2

Total Fat 200.5g	0%
Saturated Fat 113.2g	0%
Polyunsaturated Fat 3.3g
Cholesterol 572.3mg	0%
Sodium 4860.3mg	0%
Total Carbohydrate 362.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 39.7g
Protein 176.1g	0%

Vitamin D 247.7IU	0%
Calcium 3504.3mg	0%
Iron 16.8mg	0%
Potassium 959.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 17.8%

Carbs: 36.6%