Pb N Oat Chip Cookies
Get ready to fall in love with the perfect blend of nutty, chewy, and chocolatey goodness with these irresistible Pb N Oat Chip Cookies! Packed with creamy peanut butter, hearty old-fashioned oats, and melty semi-sweet chocolate chips, these cookies strike the ideal balance between soft and slightly chewy textures. With a quick 15-minute prep time and just 10 minutes of baking, they’re a fuss-free treat perfect for busy weeknights, casual gatherings, or a sweet snack with your morning coffee. This easy-to-make recipe also delivers a touch of nostalgia with its comforting flavors while staying versatile enough for customizing with your favorite mix-ins. Whether served warm with a glass of cold milk or enjoyed as an on-the-go snack, these peanut butter oatmeal chocolate chip cookies are guaranteed to become a family favorite!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Peanut butter (creamy or chunky, your choice)
- 1 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 2 whole Large eggs
- 1.5 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, ensuring they're fully incorporated. Add the vanilla extract and mix again.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
Step 5
Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Step 6
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly while baking.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly set.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature and enjoy these delicious peanut butter and oat chocolate chip cookies with a glass of milk!
Nutrition Facts
| Serving size | (1395.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6108.6 |
| Total Fat 306.3g | 0% |
| Saturated Fat 126.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3701.9mg | 0% |
| Total Carbohydrate 802.6g | 0% |
| Dietary Fiber 52.7g | 0% |
| Total Sugars 493.4g | |
| Protein 127.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 530.3mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 2765.3mg | 0% |
Source of Calories