Discover the ultimate comfort food classic with this quick and easy PB&J Sandwich recipe! Perfectly balancing creamy peanut butter and sweet, fruity jelly, this timeless favorite comes together in just 5 minutes and requires no cooking at all. With only three simple ingredients—soft bread, smooth peanut butter, and your choice of jelly or jam—it's a versatile treat for breakfast, lunch, or a snack on the go. Whether you enjoy it whole or sliced into halves, this satisfying sandwich is a nostalgic, kid-friendly, and budget-friendly option that never goes out of style. Perfect for busy days, picnics, or a dose of everyday simplicity!
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Lay the two slices of bread flat on a clean surface, such as a plate or cutting board.
Using a butter knife or spoon, evenly spread the peanut butter onto one slice of bread.
Clean the knife or spoon, or use another utensil, and evenly spread the jelly onto the other slice of bread.
Carefully place the two slices of bread together, with the peanut butter and jelly sides facing each other.
Gently press down on the sandwich to ensure it holds together.
Optionally, slice the sandwich in half diagonally or vertically for easier handling.
Serve immediately and enjoy!
Serving size | (132g) |
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Amount per serving | % Daily Value* |
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Calories | 460.5 |
Total Fat 19.0g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 5.2g | |
Cholesterol 0mg | 0% |
Sodium 340.6mg | 0% |
Total Carbohydrate 60.5g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 23.6g | |
Protein 16.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 377.1mg | 0% |
Source of Calories