Elevate your snack game with these vibrant and wholesome PB Fruit Pita Pockets—a quick and nutritious recipe perfect for busy mornings, light lunches, or an energizing midday treat. Packed with creamy peanut butter, fresh bananas, juicy strawberries, and sweet blueberries, these whole-grain pita pockets offer the perfect balance of flavors and textures. A drizzle of honey and a sprinkle of chia seeds add a touch of sweetness and a nutrient boost, making this recipe as delicious as it is nourishing. Ready in just 10 minutes and ideal for on-the-go eating, these pita pockets are a must-try for anyone seeking a healthy, fruit-filled snack or meal.
Scan with your phone to download!
Slice the pita pockets in half to create 4 half-moon-shaped openings. Gently separate the layers to create a pocket in each half.
Spread 1 tablespoon of peanut butter inside each pita half, ensuring an even coat along the inner surface.
Peel and slice the banana into thin rounds.
Wash and hull the strawberries, then slice them into thin pieces.
Wash the blueberries and pat them dry.
Stuff each pita half with a combination of banana slices, strawberry slices, and blueberries, distributing the fruit evenly.
If desired, drizzle a small amount of honey over the fruit filling for extra sweetness.
Sprinkle chia seeds on top of the fruit for added texture and nutrition, if using.
Serve immediately or wrap in parchment paper for an on-the-go snack. Enjoy!
Serving size | (460g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 946.2 |
Total Fat 39.2g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 8.1g | |
Cholesterol 0mg | 0% |
Sodium 619.1mg | 0% |
Total Carbohydrate 133.1g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 43.4g | |
Protein 28.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.5mg | 0% |
Iron 4.7mg | 0% |
Potassium 986.0mg | 0% |
Source of Calories