Start your morning with a warm and nourishing bowl of PB and Honey Oatmeal—a quick, protein-packed breakfast that’s as comforting as it is indulgent. This wholesome recipe combines hearty rolled oats cooked to creamy perfection with a luscious swirl of peanut butter, a touch of golden honey for natural sweetness, and a hint of ground cinnamon for warmth. In just 10 minutes, you’ll have a satisfying meal that can be customized with optional toppings like sliced bananas and crunchy nuts for added texture and flavor. Perfect for busy mornings or a cozy start to your day, this breakfast staple fuels your body while delivering rich, nutty, and naturally sweet flavors in every bite.
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In a medium-sized saucepan, combine the rolled oats and water. Place the saucepan over medium heat and stir occasionally as the water begins to heat.
Once the mixture starts to simmer, reduce the heat to low and cook for 4-5 minutes, stirring frequently, until the oats have thickened and absorbed most of the liquid.
Stir in the milk, peanut butter, honey, and ground cinnamon. Mix well until the peanut butter is fully incorporated and the oatmeal has a creamy consistency.
Remove the saucepan from the heat and let the oatmeal sit for 1-2 minutes to thicken further.
Transfer the oatmeal to a serving bowl and add any desired toppings, such as sliced banana and chopped nuts, for added texture and flavor.
Serve immediately and enjoy your warm and comforting PB and Honey Oatmeal!
Serving size | (746.6g) |
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Amount per serving | % Daily Value* |
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Calories | 823.2 |
Total Fat 32.2g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 10mg | 0% |
Sodium 208.5mg | 0% |
Total Carbohydrate 114.6g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 41.2g | |
Protein 29.7g | 0% |
Vitamin D 50IU | 0% |
Calcium 264.9mg | 0% |
Iron 5.4mg | 0% |
Potassium 1259.8mg | 0% |
Source of Calories