Brighten up your holiday table with this vibrant Paxton Raspberry Salad Cranberry Sauce, a perfect blend of tart cranberries and sweet, juicy raspberries. This quick and easy recipe combines fresh ingredients like orange juice and zest to create a citrusy, aromatic twist, while the gentle simmering process bursts the cranberries into a deliciously thick and textured sauce. Finished with a touch of fresh raspberries and optional mint garnish, this vivid side dish is as versatile as it is beautiful—ideal as a complement to roasted meats, a topping for crisp salads, or even a sweet-tart drizzle over desserts. With only 25 minutes from prep to plate, this refreshing yet festive dish is a guaranteed crowd-pleaser!
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Rinse the cranberries and raspberries thoroughly under cold water. Set the raspberries aside for later use.
In a medium saucepan, combine the cranberries, granulated sugar, orange juice, and water.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
Cook for 10-12 minutes, or until the cranberries burst and the mixture starts to thicken slightly.
Remove the saucepan from heat and let the cranberry mixture cool for 5 minutes.
Gently fold in the fresh raspberries and orange zest, being careful not to mash the raspberries completely.
Transfer the sauce to a serving dish and allow it to cool to room temperature. The sauce will thicken further as it cools.
Optional: Garnish with fresh mint leaves for a pop of color and added aroma before serving.
Serve alongside your favorite holiday dishes or as a topping for salads or desserts.
Serving size | (851.3g) |
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Amount per serving | % Daily Value* |
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Calories | 879.0 |
Total Fat 2.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10.5mg | 0% |
Total Carbohydrate 225.3g | 0% |
Dietary Fiber 24.3g | 0% |
Total Sugars 182.3g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.2mg | 0% |
Iron 2.3mg | 0% |
Potassium 773.1mg | 0% |
Source of Calories