Pawpaw Pie

Indulge in the sweet, custardy charm of a classic Pawpaw Pie, a dessert that celebrates the unique flavors of North America's hidden fruit gem. This silky pie combines the tropical, mango-like sweetness of fresh pawpaw pulp with warm spices like cinnamon and nutmeg, all nestled in a buttery, flaky pie crust. A luscious filling of heavy cream, whole milk, and eggs ensures a rich and creamy texture, while a hint of vanilla adds the perfect aromatic touch. With just 20 minutes of prep time and a total baking journey of 50 minutes, this recipe is ideal for fall gatherings or any special occasion. Serve it chilled with whipped cream or a scoop of vanilla ice cream for a truly decadent experience. Whether you're a pawpaw enthusiast or a curious first-timer, this recipe makes the most of this seasonal treasure!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Pawpaw pulp
• 0.75 cups Granulated sugar
• 3 large Eggs
• 0.75 cups Heavy cream
• 0.5 cups Whole milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 9-inch Pre-made pie crust

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium-size mixing bowl, whisk together the granulated sugar and eggs until smooth and creamy.

Step 3

Add the pawpaw pulp, heavy cream, whole milk, melted butter, and vanilla extract to the sugar mixture. Mix well until everything is evenly combined.

Step 4

Stir in the ground cinnamon, nutmeg, and salt. Mix thoroughly to distribute the spices evenly.

Step 5

Place the pre-made pie crust in a 9-inch pie pan. Trim any excess dough from the edges.

Step 6

Pour the pawpaw filling into the pie crust, spreading it out evenly with a spatula.

Step 7

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out mostly clean.

Step 8

Remove the pie from the oven and let it cool to room temperature on a wire rack.

Step 9

For best results, chill the pie in the refrigerator for at least 2 hours before serving to allow it to fully set.

Step 10

Slice and serve the pawpaw pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1351.1g)

Amount per serving	% Daily Value*
Calories	3256.3

Total Fat 174.3g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 814.6mg	0%
Sodium 1827.2mg	0%
Total Carbohydrate 387.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 225.8g
Protein 42.1g	0%

Vitamin D 176.7IU	0%
Calcium 366.6mg	0%
Iron 10.1mg	0%
Potassium 1788.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 5.1%

Carbs: 47.2%