Pavlova with Fruit Custard Filling

Elevate your dessert game with this show-stopping Pavlova with Fruit Custard Filling—a symphony of textures and flavors that will dazzle your guests! This elegant treat features a crisp-yet-marshmallowy meringue base, delicately flavored with vanilla, and baked to perfection. At its heart lies a luxuriously creamy homemade custard made with egg yolks, milk, and a touch of butter for richness. Topping it all off is a vibrant medley of fresh fruits—think sweet strawberries, juicy kiwi, and tangy blueberries—that add a refreshing burst of color and flavor to every slice. Perfect for celebrations or as an indulgent ending to a meal, this dessert is as visually stunning as it is delicious. With its light texture, customizable fruit topping, and crowd-pleasing flair, this pavlova is a must-try for any home baker looking to impress.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 4 large egg whites
• 200 grams granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 500 milliliters milk
• 100 grams caster sugar
• 2 tablespoons cornstarch (for custard)
• 25 grams unsalted butter
• 1 teaspoon vanilla extract (for custard)
• 300 grams assorted fresh fruits (e.g., strawberries, kiwis, blueberries, and mango)

Directions

Step 1

Preheat your oven to 130°C (270°F) and line a baking tray with parchment paper. Draw a 20 cm (8-inch) circle on the paper as a guide for the pavlova shape.

Step 2

In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, beating well after each addition until the sugar dissolves completely and the meringue is glossy.

Step 4

Sift in the cornstarch, then gently fold it into the meringue along with the vinegar and vanilla extract.

Step 5

Spoon the meringue onto the drawn circle on the parchment paper, shaping it into a dome with slightly raised edges to create a well in the center.

Step 6

Bake in the preheated oven for 1 hour and 15 minutes. Then turn off the oven and let the meringue cool completely inside the oven with the door ajar.

Step 7

To make the custard, whisk together the egg yolks, milk, caster sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

Step 8

Remove the custard from heat and stir in the butter and vanilla extract until smooth. Allow it to cool to room temperature, then refrigerate until chilled.

Step 9

Prepare the fresh fruits by washing, peeling (if necessary), and slicing them into bite-sized pieces.

Step 10

Once the meringue is cooled and the custard is chilled, carefully transfer the pavlova onto a serving platter.

Step 11

Fill the cavity of the pavlova with the chilled custard, spreading it evenly.

Step 12

Arrange the assorted fresh fruits on top of the custard in a decorative pattern.

Step 13

Serve immediately or store in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size	(1375.3g)

Amount per serving	% Daily Value*
Calories	2173.0

Total Fat 51.5g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 839.8mg	0%
Sodium 467.8mg	0%
Total Carbohydrate 394.4g	0%
Dietary Fiber 8.0g	0%
Total Sugars 359.5g
Protein 45.3g	0%

Vitamin D 300.1IU	0%
Calcium 792.8mg	0%
Iron 3.3mg	0%
Potassium 1619.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 8.2%

Carbs: 71.0%