Pavlova with Berries
Delight your taste buds with this elegant Pavlova with Berries, a show-stopping dessert that’s as light as a cloud and irresistibly flavorful. Featuring a crisp meringue shell with a marshmallow-like center, this treat is topped with luscious whipped cream and a medley of fresh strawberries, blueberries, and raspberries for a burst of color and tangy sweetness. The recipe combines simple pantry staples like egg whites, sugar, and vanilla with a touch of cornstarch and vinegar for the perfect meringue texture. With just 25 minutes of prep time and a low-and-slow bake, this stunning dessert is easier than it looks and ideal for special occasions or entertaining guests. Garnish with mint leaves for a refreshing finish and serve this gluten-free masterpiece for an unforgettable end to any meal. Perfect for summer gatherings, dinner parties, or festive celebrations, this Pavlova with Berries will leave everyone craving more!
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 2 teaspoons Cornstarch
- 1 teaspoon White vinegar
- 1 teaspoon Vanilla extract
- 250 milliliters Heavy cream
- 2 tablespoons Powdered sugar
- 150 grams Strawberries
- 100 grams Blueberries
- 100 grams Raspberries
- 1 bunch Mint leaves (optional for garnish)
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper. Draw a 20 cm (8-inch) circle on the parchment as a guide and then flip the paper over so the ink or pencil doesn’t transfer to the meringue.
Step 2
In a clean, dry bowl, use an electric mixer to whisk the egg whites on medium speed until soft peaks form.
Step 3
Gradually add the sugar, 1 tablespoon at a time, while continuing to whisk. Whisk until the mixture is glossy and stiff peaks form, and the sugar is fully dissolved. This will take about 8-10 minutes.
Step 4
Sift the cornstarch over the meringue, then gently fold it in using a spatula. Add the white vinegar and vanilla extract, and fold again until just combined.
Step 5
Spoon the meringue mixture onto the parchment paper, spreading it within the drawn circle. Use the back of a spoon to create a slight indentation in the center for the toppings later.
Step 6
Place the meringue in the oven and immediately reduce the temperature to 120°C (250°F). Bake for 90 minutes without opening the oven door.
Step 7
When the baking time is up, turn off the oven and leave the pavlova inside to cool completely, about 2-3 hours. This allows it to set and minimizes cracking.
Step 8
While the pavlova is cooling, prepare the whipped cream by whisking the heavy cream and powdered sugar together until soft peaks form. Be careful not to overwhip.
Step 9
Wash and dry the berries. Slice the strawberries if desired.
Step 10
Once the pavlova is completely cool, gently transfer it to a serving plate. Spoon the whipped cream onto the center of the pavlova and spread it out lightly.
Step 11
Top the whipped cream with the berries, arranging them evenly for a beautiful presentation.
Step 12
Garnish with mint leaves if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1011.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1941.9 |
| Total Fat 85.0g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 250mg | 0% |
| Sodium 331.4mg | 0% |
| Total Carbohydrate 263.9g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 237.1g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.4mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 762.7mg | 0% |
Source of Calories