Pavlova Shell

Crisp on the outside and perfectly marshmallowy on the inside, this classic pavlova shell is your go-to recipe for an irresistibly elegant dessert base. Made with just six simple ingredients—egg whites, sugar, cornstarch, white vinegar, vanilla extract, and salt—this meringue masterpiece is easy to create but delivers show-stopping results. The gentle folding technique preserves the airy texture, while the slow bake ensures a flawless crispness that hugs the soft, luscious interior. With an inviting golden hue and a slight hollow center, the pavlova shell is primed for your creativity, ready to be crowned with whipped cream, fresh fruit, or a drizzle of chocolate. Whether you're entertaining guests or satisfying a sweet craving, this pavlova shell promises a delightful combination of lightness and indulgence. Perfect for special occasions or as a stunning centerpiece dessert!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 4 large Egg whites
• 200 grams Granulated sugar
• 2 teaspoons Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper. Trace a 20 cm (8-inch) circle on the parchment as a guide, then flip the parchment over.

Step 2

In a large, clean mixing bowl, use a hand or stand mixer to beat the egg whites and a pinch of salt on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on medium-high speed. Ensure each addition is fully dissolved before adding the next. This process should take about 8-10 minutes. The meringue should be glossy and form stiff peaks.

Step 4

Sift the cornstarch over the meringue and gently fold it in. Add the white vinegar and vanilla extract, folding carefully to avoid deflating the meringue.

Step 5

Spoon the meringue onto the parchment-lined baking sheet, using the traced circle as a guide. Shape it into a dome with a slight indentation in the center to hold toppings later.

Step 6

Place the meringue in the oven and immediately reduce the temperature to 120°C (250°F). Bake for 90 minutes, or until the shell is crisp on the outside and pale in color.

Step 7

Turn off the oven and allow the meringue to cool completely inside with the door slightly ajar. This prevents cracking due to sudden temperature changes.

Step 8

Carefully transfer the cooled pavlova shell to a serving plate. It's now ready to be filled with whipped cream and topped with fruits of your choice!

Nutrition Facts

Serving size	(346.5g)

Amount per serving	% Daily Value*
Calories	863.8

Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 220.1mg	0%
Total Carbohydrate 208.5g	0%
Dietary Fiber 0.0g	0%
Total Sugars 201.5g
Protein 14.1g	0%

Vitamin D 0IU	0%
Calcium 10.3mg	0%
Iron 0.1mg	0%
Potassium 227.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 6.3%

Carbs: 93.7%