Pavlova in a Glass

Delight your taste buds with the effortlessly elegant *Pavlova in a Glass*, a modern twist on the classic Australian dessert. This recipe layers crunchy homemade meringue, silky whipped cream, and a medley of fresh strawberries and blueberries, all beautifully displayed in individual glasses for a charming personal touch. The meringues, baked to crisp perfection, balance the sweetness of the cream and the tartness of the berries, while optional crushed pistachios add a delightful nuttiness and crunch. Perfect for dinner parties or a romantic treat, this no-fuss dessert is as stunning as it is delicious, making it a must-try for fans of easy, show-stopping recipes. Ready in just two hours and customizable with your favorite fruits, this *layered pavlova dessert* is sure to impress!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 3 large Egg whites
• 150 grams Granulated sugar
• 1 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 250 milliliters Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 150 grams Fresh strawberries
• 100 grams Fresh blueberries
• 6 leaves Fresh mint leaves
• 2 tablespoons Crushed pistachios (optional)

Directions

Step 1

Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.

Step 2

In a clean mixing bowl, whisk the egg whites until soft peaks form using a hand or stand mixer.

Step 3

Gradually add the sugar, 1 tablespoon at a time, while continuing to whisk. Whisk until the mixture is glossy and stiff peaks form.

Step 4

Gently fold in the cornstarch and white vinegar until just combined.

Step 5

Using a spoon, dollop small rounds of meringue onto the prepared baking tray. Aim for bite-sized portions.

Step 6

Bake the meringues in the preheated oven for 90 minutes. Then, turn off the oven and allow the meringues to cool completely inside (this helps them stay crisp).

Step 7

While the meringues are cooling, pour the heavy whipping cream into a chilled bowl. Add the powdered sugar and vanilla extract, and whip until soft peaks form.

Step 8

Dice the strawberries into small pieces and set aside along with the blueberries.

Step 9

Once the meringues have cooled, begin assembling the Pavlova in individual glasses. Start with a layer of crushed meringues at the bottom.

Step 10

Add a layer of whipped cream on top of the meringues, followed by a layer of mixed berries.

Step 11

Repeat the layers until the glass is full, finishing with whipped cream on top.

Step 12

Garnish with a sprinkle of crushed pistachios (if using), a few whole berries, and a mint leaf for a fresh touch.

Step 13

Serve immediately and enjoy your elegant Pavlova in a Glass!

Nutrition Facts

Serving size	(692.8g)

Amount per serving	% Daily Value*
Calories	1667.3

Total Fat 90.3g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 0g
Cholesterol 250mg	0%
Sodium 250.2mg	0%
Total Carbohydrate 186.2g	0%
Dietary Fiber 4.7g	0%
Total Sugars 174.4g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 54.8mg	0%
Iron 1.5mg	0%
Potassium 555.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 3.6%

Carbs: 46.1%