Paula Deens Cheese Grits
Indulge in the comforting flavors of the South with Paula Deen’s Cheese Grits, a rich and creamy casserole perfect for breakfast, brunch, or as a hearty side dish. This easy recipe combines quick-cooking grits with melted cheddar cheese, butter, and a hint of garlic powder for a bold and savory base, while whisked eggs and milk create a luxuriously smooth texture. Topped with a touch of paprika for color, this dish bakes to golden perfection in just 30 minutes, delivering a spoonful of cheesy decadence with every bite. Whether you’re hosting a family gathering or craving the timeless charm of Southern cuisine, this casserole is sure to satisfy!
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Ingredients
- 4 cups Water
- 1 teaspoon Salt
- 1 cup Quick-cooking grits
- 4 tablespoons Butter
- 1 cup Cheddar cheese (shredded)
- 2 units Eggs (large)
- 1 cup Milk
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish and set it aside.
Step 2
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
Step 3
Gradually stir in 1 cup of quick-cooking grits while whisking constantly to prevent lumps. Lower the heat to medium, cover, and cook for 5-7 minutes, stirring occasionally, until the grits are thickened.
Step 4
Once the grits are cooked, stir in 4 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and fully combined.
Step 5
In a small bowl, whisk together 2 eggs and 1 cup of milk until smooth.
Step 6
Gradually add the egg and milk mixture to the hot grits, stirring constantly to incorporate. Be sure to stir quickly to avoid scrambling the eggs.
Step 7
Add 0.5 teaspoon of garlic powder to the grits and stir well.
Step 8
Pour the grits mixture into the prepared casserole dish. Sprinkle with a little paprika on top for optional garnish.
Step 9
Bake in the preheated oven for 25-30 minutes, until the grits are set and lightly golden on top.
Step 10
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your creamy, cheesy Southern-style grits!
Nutrition Facts
| Serving size | (1704.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.8 |
| Total Fat 99.8g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 643.6mg | 0% |
| Sodium 3647.9mg | 0% |
| Total Carbohydrate 196.2g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 14.4g | |
| Protein 65.5g | 0% |
| Vitamin D 220.3IU | 0% |
| Calcium 1241.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 997.6mg | 0% |
Source of Calories