Paula Deen Pork Chops and Pineapple Pie

Experience the perfect Southern comfort meal with Paula Deen's Pork Chops and Pineapple Pie recipe, a delightful duo that balances savory and sweet in every bite. Juicy, bone-in pork chops are seared to golden perfection with a flavorful seasoning blend, then simmered in a luscious caramelized pineapple sauce for a tropical twist. Complementing the hearty entrée is a show-stopping pineapple pie, featuring tender chunks of caramelized pineapple nestled in a buttery crust and baked to golden-brown perfection. With its combination of classic Southern cooking and tropical flair, this recipe is an irresistible family favorite ideal for weeknight dinners or special occasions. Serve it up for a meal that celebrates sweet, savory, and homemade goodness in one unforgettable package!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.25 cup All-purpose flour
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 15-ounce can Canned pineapple chunks in juice
• 0.25 cup Brown sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 package (2 crusts) Premade pie crust
• 0.5 cup Granulated sugar
• 0.25 cup Unsalted butter (softened)
• 0.25 cup All-purpose flour (for pineapple pie filling)
• 2 large Eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops with salt, pepper, paprika, and garlic powder, making sure to coat both sides evenly.

Step 3

Dredge the seasoned pork chops in all-purpose flour, shaking off any excess.

Step 4

Heat a large skillet over medium heat and melt the unsalted butter with the olive oil.

Step 5

Sear the pork chops for 3-4 minutes per side, until golden brown. Remove from the skillet and set aside.

Step 6

Drain the canned pineapple chunks, reserving the juice in a separate bowl.

Step 7

In the same skillet, add the pineapple chunks and cook for 2-3 minutes to caramelize them slightly.

Step 8

Stir in the reserved pineapple juice and brown sugar, bringing the mixture to a simmer.

Step 9

In a small bowl, whisk together the cornstarch and water to create a slurry, then stir it into the skillet to thicken the sauce.

Step 10

Add the seared pork chops back into the skillet, spooning the pineapple sauce over them. Cover and simmer on low heat for 15-20 minutes until the pork chops are fully cooked.

Step 11

For the pineapple pie, place one pie crust in a 9-inch pie dish and trim the edges as needed.

Step 12

In a mixing bowl, combine the granulated sugar, softened butter, all-purpose flour (0.25 cup), eggs, vanilla extract, and caramelized pineapple chunks from the skillet. Mix until smooth and well combined.

Step 13

Pour the filling into the pie crust and cover with the second crust. Seal the edges and cut small slits on top to allow steam to escape.

Step 14

Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.

Step 15

Allow the pie to cool for at least 10 minutes before slicing and serving alongside the pork chops.

Nutrition Facts

Serving size	(1533.1g)

Amount per serving	% Daily Value*
Calories	4881.5

Total Fat 292.1g	0%
Saturated Fat 109.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1107.2mg	0%
Sodium 4084.5mg	0%
Total Carbohydrate 331.0g	0%
Dietary Fiber 7.9g	0%
Total Sugars 147.4g
Protein 226.0g	0%

Vitamin D 111.2IU	0%
Calcium 251.3mg	0%
Iron 15.9mg	0%
Potassium 3049.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 18.6%

Carbs: 27.3%