Paula Deen Pig on a Stick with Dipping Sauce
Bring a crowd-pleasing classic to your next gathering with Paula Deen's Pig on a Stick with Dipping Sauce! This easy appetizer features savory smoked cocktail sausages wrapped in flaky, golden crescent roll dough, making them a bite-sized delight that's perfect for parties, game days, or family get-togethers. The magic doesn't stop there—pair these irresistible piggies with a luscious honey mustard dipping sauce, enhanced with a touch of Dijon, mayonnaise, and a dash of brown sugar for the ultimate sweet-savory balance. Ready in just 30 minutes, this recipe is as quick and simple as it is delicious. Garnish with fresh parsley for a pop of color, and watch these crowd-favorite snacks disappear in no time. Perfect for finger-food lovers, this dish checks all the boxes for flavor, convenience, and fun!
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Ingredients
- 24 pieces smoked cocktail sausages
- 1 tube crescent roll dough
- 1 cup honey mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Open the tube of crescent roll dough and unroll it onto a clean surface. Separate the dough into its individual triangles.
Step 3
Cut each triangle of dough into three smaller strips for wrapping around the cocktail sausages.
Step 4
Take one cocktail sausage and wrap it in a strip of dough, starting from one end and spiraling the dough around until the sausage is covered. Repeat this process for all sausages.
Step 5
Arrange the wrapped sausages onto the prepared baking sheet, leaving a little space between each one.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffed.
Step 7
While the pigs on a stick are baking, prepare the dipping sauce. In a small bowl, mix together the honey mustard, mayonnaise, Dijon mustard, and brown sugar until fully combined and smooth.
Step 8
Once the pigs on a stick are done baking, remove them from the oven and let them cool slightly.
Step 9
Optional: Garnish with a sprinkle of chopped parsley for added color and flavor.
Step 10
Serve the pigs on a stick warm with the dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (1187.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4028.7 |
| Total Fat 305.4g | 0% |
| Saturated Fat 98.1g | 0% |
| Cholesterol 390.0mg | 0% |
| Sodium 11231.0mg | 0% |
| Total Carbohydrate 201.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 91.1g | |
| Protein 88.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.5mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1206.1mg | 0% |
Source of Calories