Paula Deen Jodi's Cream Cheese and Shrimp Dip
Dive into a creamy, flavorful appetizer with Paula Deen Jodi's Cream Cheese and Shrimp Dip, a crowd-pleasing recipe that's perfect for any occasion. This indulgent dip combines the tangy richness of cream cheese with fresh, tender shrimp, bright green onions, and a hint of zesty lemon juice for a balanced, refreshing flavor. A touch of garlic powder and hot sauce adds a subtle kick, while optional paprika and parsley provide vibrant color and garnish appeal. Ready in just 15 minutes, this no-bake recipe pairs beautifully with crackers, chips, or sliced baguette, making it the ultimate party dip or snack. Whether served chilled or fresh, this creamy shrimp dip is a delicious way to wow your guests! Keywords: shrimp dip recipe, cream cheese dip, appetizer ideas, easy party dip, seafood appetizer.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Cream cheese
- 1 cup Mayonnaise
- 1 cup Cooked shrimp, chopped
- 0.5 cup Green onions, finely chopped
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 1 package Crackers, chips, or sliced baguette for serving
Directions
Step 1
Allow the cream cheese to soften at room temperature for about 10-15 minutes for easy mixing.
Step 2
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice. Use a hand mixer or wooden spoon to blend until smooth and creamy.
Step 3
Fold in the chopped shrimp and finely chopped green onions using a spatula.
Step 4
Add the hot sauce, garlic powder, salt, black pepper, and mix until all ingredients are evenly blended.
Step 5
Taste and adjust seasoning, adding more salt, pepper, or hot sauce as desired.
Step 6
Transfer the dip to a serving bowl and smooth out the top. If desired, sprinkle with paprika and chopped parsley for garnish.
Step 7
Serve immediately with crackers, chips, or sliced baguette, or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (1090.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3842.2 |
| Total Fat 285.4g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 925.5mg | 0% |
| Sodium 4709.7mg | 0% |
| Total Carbohydrate 247.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 19.8g | |
| Protein 89.3g | 0% |
| Vitamin D 422.2IU | 0% |
| Calcium 491.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1552.5mg | 0% |
Source of Calories