Paula Deen Bobby's Whole Wheat Honey Pancakes with Honey B

Delight your mornings with Paula Deen Bobby's Whole Wheat Honey Pancakes with Honey Butter, a wholesome twist on a classic breakfast favorite. These fluffy pancakes combine the earthiness of whole wheat flour with a touch of sweetness from golden honey, creating a perfect balance of flavor and heartiness. The batter, made with buttermilk and a hint of melted butter, ensures irresistibly tender pancakes every time. To elevate your stack, this recipe features a luscious honey butter topping, made with softened butter and honey for a creamy, indulgent finish. Perfect for cozy weekend brunches or a quick weekday treat, these pancakes come together in just 25 minutes and can be served with a drizzle of maple syrup or extra honey for a delightful burst of sweetness. Packed with whole grain goodness, this breakfast option is sure to satisfy your taste buds while keeping things light and nourishing.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Whole wheat flour
• 0.5 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.5 cups Buttermilk
• 3 tablespoons Honey
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 0.25 cup Unsalted butter (softened)
• 2 tablespoons Honey (for honey butter)

Directions

Step 1

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, stir together the buttermilk, honey, egg, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix as this may make the pancake batter dense.

Step 4

Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides. Repeat with the remaining batter.

Step 7

While the pancakes are cooking, prepare the honey butter. In a small bowl, mix the softened butter and 2 tablespoons of honey until smooth and creamy.

Step 8

Serve the pancakes warm, topped with a dollop of honey butter. Optionally, drizzle additional honey or maple syrup for extra sweetness.

Nutrition Facts

Serving size	(805.3g)

Amount per serving	% Daily Value*
Calories	1906.8

Total Fat 93.7g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 450.9mg	0%
Sodium 2408.7mg	0%
Total Carbohydrate 240.9g	0%
Dietary Fiber 16.2g	0%
Total Sugars 104.8g
Protein 41.8g	0%

Vitamin D 273.2IU	0%
Calcium 519.3mg	0%
Iron 8.9mg	0%
Potassium 1188.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 8.5%

Carbs: 48.8%