Paula Deen Apple Stuffed Pork Loin Y All

Delight your taste buds with Paula Deen’s Apple Stuffed Pork Loin, a Southern-inspired masterpiece that combines savory and sweet in perfect harmony. This show-stopping recipe features a succulent, butterflied pork loin rolled and stuffed with a vibrant filling of tender Granny Smith apples, caramelized onions, fresh rosemary, thyme, and a touch of cinnamon for a warm, aromatic twist. Tightly rolled and seared to golden perfection before roasting in a savory chicken broth, the result is a juicy, flavorful centerpiece that will impress at any dinner table. With just 20 minutes of prep time and rich pan juices to drizzle on top, this elegant yet comforting dish is an ideal choice for holiday gatherings or a special weekend meal. Don’t forget to serve it with your favorite sides to complete the Southern charm of this apple-stuffed pork roast.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 pounds boneless pork loin
• 2 tablespoons unsalted butter
• 2 medium Granny Smith apples, peeled and diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 cup plain breadcrumbs
• 1 tablespoon olive oil
• 1 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, butterfly the pork loin: Cut lengthwise down the middle of the loin without cutting all the way through. Open the loin like a book and flatten it slightly with a meat mallet.

Step 3

In a skillet, melt the butter over medium heat. Add the diced apples and chopped onion, cooking for 5-7 minutes until softened.

Step 4

Stir in the minced garlic, rosemary, thyme, cinnamon, salt, and black pepper. Cook for another minute until fragrant.

Step 5

Remove the skillet from heat and stir in the breadcrumbs until the mixture comes together. Allow the stuffing to cool slightly.

Step 6

Spread the apple stuffing evenly over the butterflied pork loin, leaving about an inch of space around the edges.

Step 7

Roll the pork loin tightly from one long end to the other, securing it with kitchen twine at 2-inch intervals to hold its shape.

Step 8

Heat the olive oil in an oven-safe skillet or roasting pan over medium-high heat. Sear the stuffed pork loin on all sides until golden brown, about 2-3 minutes per side.

Step 9

Pour the chicken broth into the skillet or pan and transfer it to the preheated oven.

Step 10

Roast the pork loin for approximately 75-90 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.

Step 11

Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing into 1-inch thick pieces.

Step 12

Serve warm with the pan juices drizzled over the top, and enjoy!

Nutrition Facts

Serving size	(2188.2g)

Amount per serving	% Daily Value*
Calories	4129.0

Total Fat 232.2g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1137.0mg	0%
Sodium 4212.0mg	0%
Total Carbohydrate 110.6g	0%
Dietary Fiber 14.8g	0%
Total Sugars 47.7g
Protein 381.4g	0%

Vitamin D 0IU	0%
Calcium 461.4mg	0%
Iron 15.6mg	0%
Potassium 6663.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 37.6%

Carbs: 10.9%