Indulge in the rich, nutty decadence of Paula Deen’s Almond Chocolate Balls, a no-fuss treat perfect for any occasion. These bite-sized delights combine velvety semi-sweet chocolate with creamy sweetened condensed milk, infused with a hint of vanilla for a luscious flavor profile. Crunchy chopped almonds add a satisfying texture, while a light dusting of powdered sugar gives each ball a beautiful, snow-kissed finish. With just 20 minutes of prep time and a no-bake method, this recipe is an effortless way to create gourmet-style confections right in your kitchen. Perfect for holiday gatherings, gifting, or simply satisfying a sweet tooth, these chocolate almond balls are a crowd-pleaser that can be made ahead and stored for up to a week.
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In a medium saucepan over low heat, melt the semi-sweet chocolate chips while stirring continuously to prevent burning.
Add the sweetened condensed milk to the melted chocolate and stir until fully combined and smooth.
Remove the saucepan from heat and mix in the vanilla extract.
Fold in the chopped almonds until evenly distributed throughout the chocolate mixture.
Let the mixture cool slightly until it is easier to handle but not fully hardened (about 5-10 minutes).
Using clean hands, roll the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.
Roll each chocolate ball in the powdered sugar until fully coated.
Refrigerate the balls for at least 1 hour or until firm.
Serve and enjoy, or store in an airtight container in the refrigerator for up to a week.
Serving size | (913.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3747.0 |
Total Fat 181.3g | 0% |
Saturated Fat 82.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 134.9mg | 0% |
Sodium 505.7mg | 0% |
Total Carbohydrate 527.1g | 0% |
Dietary Fiber 34.7g | 0% |
Total Sugars 460.6g | |
Protein 78.1g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1428.4mg | 0% |
Iron 13.0mg | 0% |
Potassium 2282.7mg | 0% |
Source of Calories