Paula Deen's Zesty Cheese Straws
Bring a touch of Southern charm to your snack table with Paula Deen's Zesty Cheese Straws—an irresistible, crispy treat that's packed with bold flavors! This easy-to-make recipe combines the sharp tanginess of shredded cheddar cheese with the subtle heat of cayenne pepper and a hint of paprika for extra depth. The dough comes together in just minutes and is piped into elegant, crunchy straws using a cookie press or piping bag, making them not only delicious but visually striking. Perfect as a savory appetizer for gatherings or a snack to satisfy cheesy cravings, these golden cheese straws are best baked to perfection and enjoyed fresh or stored for up to a week. With just 20 minutes of prep time and a quick bake, these crowd-pleasers are as convenient as they are addictive.
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Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Unsalted butter, softened
- 1.5 cups All-purpose flour
- 0.25 teaspoon Ground cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika (optional, for extra flavor)
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
Step 2
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened unsalted butter. Beat the mixture together using an electric mixer until smooth and well combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, ground cayenne pepper, salt, and paprika (if using).
Step 4
Gradually add the dry ingredients to the cheese and butter mixture, beating until a soft and pliable dough forms.
Step 5
Fill a cookie press fitted with a star-shaped nozzle or use a piping bag with a large star tip. Spoon the cheese dough into the press or bag.
Step 6
Pipe the dough onto the prepared baking sheet in long, thin strips. You may trim them into 3- to 4-inch lengths or leave them long, as desired.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the cheese straws are lightly golden and crisp.
Step 8
Remove the baking sheet from the oven and let the cheese straws cool completely on a wire rack. They will crisp up further as they cool.
Step 9
Serve immediately or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (526.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388.5 |
| Total Fat 170.0g | 0% |
| Saturated Fat 109.0g | 0% |
| Cholesterol 498.3mg | 0% |
| Sodium 2640.2mg | 0% |
| Total Carbohydrate 146.1g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 0.5g | |
| Protein 75.8g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1653.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 488.9mg | 0% |
Source of Calories