Crisp, refreshing, and delightfully indulgent, Paula Deen's Wedge Salad is a classic blend of simplicity and bold flavors. Featuring a chilled iceberg lettuce wedge draped in creamy ranch dressing, this salad is elevated with crispy crumbled bacon, juicy cherry tomatoes, tangy blue cheese crumbles, and a sprinkling of fresh chives. With just 10 minutes of prep time and no cooking required, this recipe is perfect for a quick lunch, a dinner starter, or even as part of a party spread. Each bite offers a satisfying contrast of textures and tastes, making it a timeless favorite. Serve it fresh, sprinkle it with salt and pepper for added zest, and watch it become the star of your meal. Keywords: wedge salad, Paula Deen, iceberg lettuce salad, easy salad recipe, blue cheese dressing, bacon salad.
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Remove any wilted outer leaves from the head of iceberg lettuce. Rinse thoroughly under cold water, then pat dry with a paper towel.
Using a sharp knife, slice the head of lettuce into four equal wedges by cutting it in half lengthwise, then cutting each half again lengthwise.
Place each wedge onto a serving plate with the cut side facing up.
Drizzle about 1/4 cup of ranch dressing over each wedge, letting it cascade down the sides.
Sprinkle an even amount of crumbled bacon over each wedge, followed by the halved cherry tomatoes and blue cheese crumbles.
Finish each salad with a garnish of chopped chives. Sprinkle a pinch of salt and black pepper on top for added flavor.
Serve the wedge salads immediately and enjoy!
Serving size | (1304.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1591.9 |
Total Fat 141.4g | 0% |
Saturated Fat 39.1g | 0% |
Cholesterol 213.9mg | 0% |
Sodium 5111.5mg | 0% |
Total Carbohydrate 41.6g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 31.0g | |
Protein 58.0g | 0% |
Vitamin D 15.9IU | 0% |
Calcium 915.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 1975.5mg | 0% |
Source of Calories