Paula Deen's Uncle Bubba's Wings

Get ready to elevate your game-day snacks with Paula Deen's Uncle Bubba's Wings, a zesty, crowd-pleasing recipe that’s perfect for any occasion. These golden, crispy chicken wings are first fried to perfection and then tossed in a bold, buttery hot sauce infused with hints of garlic, paprika, honey, and tangy lemon juice for a flavor explosion in every bite. The secret to their irresistible charm lies in the perfectly balanced spice blend and a touch of sweetness that makes them utterly addictive. Serve them with crunchy celery sticks and creamy ranch or blue cheese dressing for a classic pairing that will have everyone reaching for seconds. With just 15 minutes of prep and easy-to-follow steps, these wings are the ultimate combination of simplicity and flavor, ideal for game nights, gatherings, or a fun family dinner.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 4 cups Vegetable oil
• 1 cup Hot sauce
• 0.5 cup Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Honey
• 1 tablespoon Lemon juice
• 1 cup Celery sticks (optional for serving)
• 1 cup Ranch or blue cheese dressing (for dipping)

Directions

Step 1

Rinse the chicken wings under cold water and pat them dry with a paper towel. If the wings are whole, cut them into drumettes and wingettes, discarding the wing tips or saving them for stock.

Step 2

In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a kitchen thermometer to ensure accurate temperature.

Step 3

While the oil heats, combine the garlic powder, paprika, salt, and black pepper in a small bowl. Sprinkle this seasoning mixture evenly over the chicken wings.

Step 4

Working in batches, carefully lower the chicken wings into the hot oil, making sure not to overcrowd the pan. Fry each batch for 10-12 minutes or until the wings are golden brown and cooked through to an internal temperature of 165°F (74°C). Transfer the cooked wings to a plate lined with paper towels to drain excess oil.

Step 5

In a small saucepan over low heat, combine the hot sauce, butter, honey, and lemon juice. Stir frequently until the butter is fully melted, and the sauce is smooth. Remove from heat.

Step 6

Place the fried chicken wings in a large mixing bowl. Pour the prepared sauce over the wings, and toss them gently to coat each wing thoroughly.

Step 7

Arrange the coated wings on a serving platter. Optionally, serve with celery sticks and ranch or blue cheese dressing for dipping.

Step 8

Enjoy your homemade Paula Deen's Uncle Bubba's Wings!

Nutrition Facts

Serving size	(2694.0g)

Amount per serving	% Daily Value*
Calories	11946.7

Total Fat 1230.5g	0%
Saturated Fat 234.3g	0%
Polyunsaturated Fat 591.6g
Cholesterol 1358.0mg	0%
Sodium 13395.6mg	0%
Total Carbohydrate 116.2g	0%
Dietary Fiber 6.7g	0%
Total Sugars 47.5g
Protein 187.5g	0%

Vitamin D 90.5IU	0%
Calcium 484.7mg	0%
Iron 12.5mg	0%
Potassium 2467.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.1%

Protein: 6.1%

Carbs: 3.8%