Paula Deen's Tuna Burgers are a quick, delicious twist on traditional burgers, perfect for a light yet satisfying meal. Made with protein-packed canned tuna, these patties are seasoned with Dijon mustard, fresh parsley, and a zesty splash of lemon juice for a flavorful punch. Bound together with breadcrumbs and a touch of creamy mayonnaise, these tuna burgers are pan-seared to golden perfection in just minutes. Serve them on toasted burger buns with crisp lettuce and juicy tomato slices for a wholesome, Mediterranean-inspired bite. Ready in under 30 minutes, this easy recipe is ideal for busy weeknights or laid-back weekend lunches. Packed with flavor and simple ingredients, Paula Deen's Tuna Burgers are a must-try for seafood lovers looking for a healthier burger alternative!
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In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, Dijon mustard, egg, lemon juice, green onions, parsley, salt, and black pepper. Mix until well combined.
Divide the mixture into four equal portions and form each portion into a patty, about 1/2 inch thick.
Heat the olive oil in a non-stick skillet over medium heat.
Cook the tuna patties in the skillet for 3-4 minutes on each side or until golden brown and cooked through.
While the patties are cooking, lightly toast the burger buns if desired.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cooked tuna patty, a slice of tomato, and the top bun.
Serve immediately and enjoy your homemade tuna burgers!
Serving size | (961.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1906.7 |
Total Fat 92.5g | 0% |
Saturated Fat 11.7g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 398.4mg | 0% |
Sodium 4350.6mg | 0% |
Total Carbohydrate 145.0g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 17.8g | |
Protein 117.0g | 0% |
Vitamin D 325.9IU | 0% |
Calcium 300.4mg | 0% |
Iron 13.0mg | 0% |
Potassium 1780.0mg | 0% |
Source of Calories