Paula Deen's Taco Salad is a vibrant and flavor-packed dish that's perfect for casual dinners or festive gatherings. This easy recipe combines savory seasoned ground beef, crisp iceberg lettuce, juicy tomatoes, and indulgent sharp cheddar cheese, creating a mouthwatering medley of textures and tastes. Topped with crunchy corn chips, sliced black olives, and a drizzle of tangy French dressing, this salad is both satisfying and refreshing. Ready in just 30 minutes and serving six, it's a crowd-pleasing meal that’s as simple to prepare as it is delicious. Perfect for taco night or a quick lunch, this recipe will bring bold Tex-Mex flavors to your table with every bite.
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In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the taco seasoning mix and water to the skillet with the ground beef. Stir well, bring to a simmer, and cook for 3-5 minutes until the liquid is absorbed and the beef is coated in seasoning. Set aside to cool slightly.
Chop the iceberg lettuce into bite-sized pieces and place it into a large serving bowl.
Dice the tomatoes and add them to the bowl with the lettuce.
Sprinkle the shredded cheddar cheese, sliced black olives, and chopped green onions over the salad.
Add the seasoned ground beef to the salad mixture.
Just before serving, add the corn chips for crunch and pour the French dressing over the salad. Toss gently to combine.
Serve immediately and enjoy!
Serving size | (2202.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3386.4 |
Total Fat 261.7g | 0% |
Saturated Fat 77.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 441.1mg | 0% |
Sodium 4818.6mg | 0% |
Total Carbohydrate 143.6g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 46.4g | |
Protein 124.3g | 0% |
Vitamin D 24IU | 0% |
Calcium 1208.5mg | 0% |
Iron 17.2mg | 0% |
Potassium 3351.8mg | 0% |
Source of Calories