Paula Deen's Strawberry Shortcake

Indulge in the timeless charm of Paula Deen's Strawberry Shortcake, a classic southern dessert that brings together tender, buttery biscuits, sweet macerated strawberries, and luscious homemade whipped cream. This recipe is crafted with simple yet wholesome ingredients, such as fresh strawberries, rich whipping cream, and all-purpose flour, ensuring every bite is as comforting as it is flavorful. The biscuits are delicately baked to a golden perfection, providing a soft yet sturdy base for the juicy berry mixture and airy cream. With a quick prep time of only 20 minutes and an easy-to-follow assembly process, this dessert is ideal for beginners and seasoned bakers alike. Perfect for summer gatherings, family dinners, or a sweet treat anytime, Paula Deen's Strawberry Shortcake is sure to impress with its irresistible layers and down-home charm.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)
• 2 cups Whole milk
• 1 teaspoon Vanilla extract
• 4 cups Strawberries (fresh, hulled, and sliced)
• 1 cup Whipping cream
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt until combined.

Step 3

Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.

Step 4

Gradually add 3/4 cup of milk while stirring gently to create a soft dough, being careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick. Cut out biscuits using a 2-inch round cutter. Re-roll the scraps as needed and continue cutting.

Step 6

Place the biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown. Remove them from the oven and let them cool slightly.

Step 7

While the biscuits cool, prepare the strawberries by mixing them with 1/2 cup of granulated sugar in a medium-sized bowl. Let the mixture sit for about 10 minutes to macerate, creating a sweet syrup.

Step 8

In another bowl, whip the cream with the powdered sugar and vanilla extract using an electric mixer until soft peaks form.

Step 9

To assemble the shortcakes, split a biscuit in half horizontally. Place the bottom half on a serving plate and top it with a generous spoonful of strawberries and whipped cream.

Step 10

Replace the biscuit top and add a dollop of whipped cream and a few more strawberry slices, if desired. Repeat with remaining biscuits.

Step 11

Serve immediately and enjoy this delightful, southern-style dessert!

Nutrition Facts

Serving size	(1919.3g)

Amount per serving	% Daily Value*
Calories	3858.4

Total Fat 195.8g	0%
Saturated Fat 118.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 556.9mg	0%
Sodium 2818.7mg	0%
Total Carbohydrate 473.6g	0%
Dietary Fiber 18.5g	0%
Total Sugars 268.5g
Protein 45.9g	0%

Vitamin D 214.7IU	0%
Calcium 754.2mg	0%
Iron 13.6mg	0%
Potassium 1937.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.8%

Carbs: 49.3%