Paula Deen's South of the Border Mason Dixon Dip
Dive into the irresistible flavors of Paula Deen's South of the Border Mason Dixon Dip, a creamy and zesty crowd-pleaser perfect for any party or game-day celebration! This warm, baked dip combines a rich blend of cream cheese, sour cream, and mayonnaise with melty shredded cheddar and a bold kick from diced green chilies and fresh jalapeños. Seasoned with earthy cumin, smoky paprika, and garlic powder, this Southwest-inspired dish is beautifully finished with fresh Roma tomatoes and cilantro for a burst of color and freshness. Ready in just 35 minutes, this dip pairs perfectly with crunchy tortilla chips for a comforting and flavorful appetizer that will keep everyone coming back for more.
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Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 4 oz diced green chilies
- 2 jalapeños, finely chopped
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp cilantro, chopped
- 2 Roma tomatoes, diced
- 1 bag tortilla chips
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Step 3
Add the shredded cheddar cheese, diced green chilies, chopped jalapeños, cumin, garlic powder, and paprika to the bowl. Mix thoroughly to evenly distribute the spices and ingredients.
Step 4
Transfer the mixture into a 9-inch pie dish or an oven-safe shallow baking dish, spreading it out into an even layer.
Step 5
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly. The edges should be slightly golden.
Step 6
While the dip is baking, dice the Roma tomatoes and chop the cilantro for garnish.
Step 7
Remove the dip from the oven and allow it to cool slightly. Top with the diced tomatoes and chopped cilantro for a fresh and colorful garnish.
Step 8
Serve warm with tortilla chips for dipping, and enjoy this Southwest-inspired indulgence!
Nutrition Facts
| Serving size | (1474.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5048.0 |
| Total Fat 437.6g | 0% |
| Saturated Fat 149.2g | 0% |
| Polyunsaturated Fat 36.2g | |
| Cholesterol 821.5mg | 0% |
| Sodium 3949.4mg | 0% |
| Total Carbohydrate 219.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 35.9g | |
| Protein 95.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2491.0mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1644.9mg | 0% |
Source of Calories