Soft, buttery, and irresistibly fluffy, Paula Deen’s Sour Cream Biscuits are the ultimate comfort food recipe you didn’t know you needed. Made with just three simple ingredients—self-rising flour, sour cream, and butter—these no-fuss biscuits come together in just 10 minutes of prep time, making them perfect for busy weeknights, weekend brunches, or holiday feasts. Baked in a pool of melted butter, the biscuits develop golden, crisp edges while staying tender and moist inside, delivering indulgent Southern-style flavor in every bite. Whether you serve them warm with a dollop of jam or as a side for hearty soups and roasts, these melt-in-your-mouth biscuits are sure to be a crowd-pleaser. Perfect for novice and seasoned bakers alike, this recipe will quickly become a family favorite!
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Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the self-rising flour and sour cream until a sticky dough forms.
Melt the butter in a small saucepan or microwave-safe bowl.
Pour the melted butter into a 9-inch square or round baking dish, making sure the bottom of the dish is evenly coated.
Using a spoon or your hands, scoop out pieces of dough and drop them into the buttered baking dish. Space the biscuit dough evenly, but it’s okay if they touch slightly.
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown.
Remove the biscuits from the oven and let them cool for a couple of minutes before serving.
Serve warm with butter, jam, or alongside your favorite meal.
Serving size | (592g) |
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Amount per serving | % Daily Value* |
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Calories | 2207.2 |
Total Fat 141.1g | 0% |
Saturated Fat 82.2g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 378.2mg | 0% |
Sodium 2741.0mg | 0% |
Total Carbohydrate 206.2g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 16.7g | |
Protein 33.6g | 0% |
Vitamin D 17.9IU | 0% |
Calcium 704.4mg | 0% |
Iron 11.1mg | 0% |
Potassium 293.3mg | 0% |
Source of Calories