Paula Deen's Slow Cooker Beef Stroganoff

Slow-simmered to perfection, Paula Deen's Slow Cooker Beef Stroganoff is the ultimate comfort food recipe, blending tender beef stew meat with a rich and creamy sauce loaded with savory flavors. This easy, hands-off recipe combines chopped onions, earthy mushrooms, and a splash of Worcestershire sauce for depth, all brought together with a velvety mixture of sour cream and cream cheese. Perfect for busy weeknights or a cozy family dinner, the dish is served over hearty egg noodles and can be garnished with fresh parsley for a burst of color. With minimal prep time and a long, slow cook to build layers of flavor, this classic beef stroganoff recipe shines as a must-try slow cooker meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:420 mins

Total Time:435 mins

Servings: 6

Ingredients

• 2 pounds Beef stew meat
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 medium Onion, chopped
• 8 ounces Cremini or white mushrooms, sliced
• 2 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 3 cloves Garlic, minced
• 1 cup Sour cream
• 4 ounces Cream cheese, softened
• 3 tablespoons All-purpose flour
• 12 ounces Egg noodles, cooked
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the beef stew meat with salt and pepper, ensuring all pieces are evenly coated.

Step 2

In a slow cooker, add the seasoned beef, chopped onion, and sliced mushrooms.

Step 3

Pour in the beef broth and Worcestershire sauce. Add the minced garlic and stir to combine.

Step 4

Cover the slow cooker with the lid and cook on low heat for 6-7 hours, or until the beef is tender.

Step 5

In a small bowl, mix the sour cream, cream cheese, and flour until smooth.

Step 6

After the beef is cooked, remove 1/2 cup of the cooking liquid from the slow cooker. Gradually stir it into the sour cream mixture until fully incorporated.

Step 7

Pour the sour cream mixture back into the slow cooker and stir until the sauce is creamy and thickened.

Step 8

Cook the mixture on high for an additional 20-30 minutes, stirring occasionally.

Step 9

While the sauce is finishing, cook the egg noodles according to package instructions. Drain and set aside.

Step 10

Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(2477.0g)

Amount per serving	% Daily Value*
Calories	3849.1

Total Fat 230.9g	0%
Saturated Fat 111.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1154.8mg	0%
Sodium 5781.3mg	0%
Total Carbohydrate 152.8g	0%
Dietary Fiber 10.3g	0%
Total Sugars 34.0g
Protein 283.4g	0%

Vitamin D 22.7IU	0%
Calcium 778.1mg	0%
Iron 34.8mg	0%
Potassium 4704.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 29.7%

Carbs: 16.0%