Indulge in the comforting, Southern flavors of Paula Deen's Sausage Gravy—a rich and hearty breakfast classic that will elevate your mornings. This easy, one-skillet recipe combines savory pork sausage with a creamy, peppery gravy made from scratch. With just a handful of simple ingredients like all-purpose flour, whole milk, and a hint of optional red pepper flakes for a spicy kick, this dish is ready in 20 minutes and perfect for piling over warm, homemade biscuits. Whether you're hosting a weekend brunch or craving a quick, comforting meal, this sausage gravy delivers irresistible flavor and soul-warming satisfaction.
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Place a large skillet over medium-high heat and add the pork sausage to the pan.
Break the sausage up into small chunks as it cooks using a wooden spoon or spatula, and cook it until it’s browned and fully cooked through, about 6-8 minutes.
Reduce the heat to medium and sprinkle the all-purpose flour over the cooked sausage. Stir well to coat the sausage evenly with the flour, letting it cook for 1-2 minutes to get rid of the raw flour taste.
Gradually pour in the milk while continuously stirring. Scrape up any browned bits stuck to the bottom of the skillet for added flavor.
Bring the mixture to a gentle simmer, stirring frequently, until the gravy thickens to your desired consistency, about 5 minutes.
Season the gravy with salt, black pepper, and optional red pepper flakes to taste. Stir well to combine.
Remove the skillet from the heat and serve the sausage gravy immediately over warm biscuits.
Serving size | (1221.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1773.3 |
Total Fat 115.9g | 0% |
Saturated Fat 41.1g | 0% |
Polyunsaturated Fat 19.8g | |
Cholesterol 459.8mg | 0% |
Sodium 4625.8mg | 0% |
Total Carbohydrate 59.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 35.3g | |
Protein 122.1g | 0% |
Vitamin D 576.1IU | 0% |
Calcium 1001.0mg | 0% |
Iron 10.7mg | 0% |
Potassium 2650.6mg | 0% |
Source of Calories