Paula Deen's Root Beer Float Cake

Indulge in the nostalgic flavors of Paula Deen's Root Beer Float Cake, a delightful fusion of classic soda shop vibes and rich, chocolatey decadence. This moist and airy cake is infused with the sweet, spiced notes of root beer, enhanced by a touch of cocoa for a deep, comforting flavor. Topped with a luscious root beer glaze that seeps into every bite, this dessert is a whimsical twist on the traditional float. Effortless to prepare with pantry staples and a single mixing bowl, this 9x13-inch cake is perfect for potlucks, family gatherings, or anytime you crave a trip down memory lane. Serve it with a generous scoop of vanilla ice cream for that signature root beer float experience that will leave everyone asking for seconds.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Root beer (not diet)
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 0.5 cup Unsalted butter
• 2 cups Confectioners' sugar (powdered sugar)
• 0.25 cup Root beer (for glaze)
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and set it aside.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In another medium-sized bowl, mix the root beer, vegetable oil, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients and whisk until smooth and fully blended.

Step 5

Crack in the eggs, one at a time, beating well after each addition.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly.

Step 7

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer the cake to a wire rack to cool completely.

Step 9

To make the glaze, melt the butter in a small saucepan over medium heat. Stir in the root beer and gradually sift in the confectioners' sugar, whisking until smooth and pourable.

Step 10

Once the cake is completely cool, drizzle the root beer glaze evenly over the top.

Step 11

Slice the cake into squares and serve with a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(1745.7g)

Amount per serving	% Daily Value*
Calories	5336.5

Total Fat 188.1g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 67.2g
Cholesterol 525mg	0%
Sodium 2727.1mg	0%
Total Carbohydrate 940.8g	0%
Dietary Fiber 49.9g	0%
Total Sugars 677.9g
Protein 63.9g	0%

Vitamin D 90IU	0%
Calcium 405.4mg	0%
Iron 32.8mg	0%
Potassium 2498.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 4.5%

Carbs: 65.9%