Bring vibrant color and irresistible flavor to your table with Paula Deen's Roasted Carrots—a simple yet elegant side dish that transforms humble carrots into a sweet and savory delight. Coated in olive oil, brown sugar, and a touch of salt and pepper, these carrots are roasted to tender perfection, boasting a light caramelization that enhances their natural sweetness. With just 10 minutes of prep time and a quick 25-minute roast, this easy recipe is ideal for weeknight dinners or holiday feasts alike. Garnish with fresh parsley for a burst of freshness and serve alongside your favorite main course. Perfectly balanced and packed with flavor, these roasted carrots are sure to become a family favorite.
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Preheat your oven to 400°F (200°C).
Wash, peel, and trim the carrots. Cut them into uniform sticks or rounds, about 1/2-inch thick, to ensure even cooking.
In a large bowl, toss the carrot slices with olive oil until well coated.
Add the brown sugar, salt, and pepper to the bowl, and toss again to distribute the seasoning evenly.
Spread the carrots out in a single layer on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Stir them halfway through cooking to ensure even roasting.
Remove the carrots from the oven, and let them cool for a minute or two before transferring to a serving platter.
Optionally, garnish with fresh parsley for a pop of color and added flavor before serving.
Serving size | (69.5g) |
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Amount per serving | % Daily Value* |
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Calories | 299.4 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1203.1mg | 0% |
Total Carbohydrate 11.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 10.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 112.7mg | 0% |
Source of Calories