Bright, crunchy, and bursting with flavor, Paula Deen's Rene's Coleslaw is a classic side dish that’s perfect for backyard barbecues or weeknight dinners. This easy coleslaw recipe combines vibrant green and purple cabbage with sweet shredded carrots for a colorful base, all tossed in a creamy dressing made with mayonnaise, apple cider vinegar, and a hint of celery seed. With just 15 minutes of prep time and a quick chill in the fridge, this refreshing slaw is ready to enhance dishes like fried chicken, pulled pork sandwiches, or grilled favorites. A must-try coleslaw recipe for anyone craving a balance of tangy, sweet, and savory perfection!
Scan with your phone to download!
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, black pepper, and celery seed to create the dressing.
Pour the dressing over the cabbage and carrot mixture.
Using tongs or a large spoon, toss the vegetables in the dressing until fully coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a side dish to your favorite meals, such as BBQ, fried chicken, or sandwiches.
Serving size | (706.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1948.8 |
Total Fat 173.1g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1876.8mg | 0% |
Total Carbohydrate 100.7g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 40.2g | |
Protein 5.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 865.7mg | 0% |
Source of Calories